so good.. magazine – The magazine of the haute pâtisserie

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info

For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info

In its nineteenth edition, the fair will have a wider offer thanks to an additional 10,000 m2 room and promises to surpass its already astronomical figuresMore info

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

In the previous edition back in 2016, the Moroccan team had already won this competition that takes them directly to the Coupe du Monde de la Pâtisserie.More info

Belgium and Switzerland came in second and third place respectively. The “wild card” went to Poland.More info

Second place went to Singapore and Australia came in third.More info

The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info

Eight countries will compete for three places in the Coupe du Monde de la Pâtisserie.More info

The competition, which has turned 30, is committed to a more elegant visual identity.More info