Coupe du Monde de la Pâtisserie Archives - Page 3 of 10 - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
Patrick Roger and Pierre Hermé, in charge of the next edition of the World Pastry Cup
July 2, 2021 | Jaume CotThe Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.More info
Three months to go for the most sustainable World Pastry Cup
June 15, 2021 | Ana RodríguezIn this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info
Gilles Renusson, the master with an eternal smile
March 9, 2021 | Alberto RuizIn this Q&A and on the eve of his retirement, the French-born chef reviews the highlights of his career and his vision of everything that makes a trade such as pâtissier so specialMore info
Sirha Lyon and the Pastry World Cup postponed to September
February 24, 2021 | Ana RodríguezGL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info
Twenty countries confirmed for the Coupe du Monde de la Pâtisserie 2021
December 22, 2020 | Ana RodríguezDue to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.More info
Sirha and the Coupe du Monde de la Pâtisserie change their dates
September 23, 2020 | Ana RodríguezThe next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info
USA renounces the Coupe du Monde de la Pâtisserie 2021
July 31, 2020 | Ana RodríguezDue to the coronavirus, the selected team was unable to meet or train.More info
La Coupe du Monde promotes responsible pastry with a new committee
July 10, 2020 | Ana RodríguezThe competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info
The Latin America pastry Maya Cup 2020 is cancelled
June 16, 2020 | Ana RodríguezThe organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.More info
The Maya Cup is postponed due to the coronavirus
March 26, 2020 | Ana RodríguezThe Latin American qualifier for the Coupe du Monde de la Pâtisserie will be held in September in Peru.More info