so good.. magazine – The magazine of the haute pâtisserie

Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.More info

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info

Avenues dedicated to different trends, a Food Studio with cooking congresses inside and dozens of pastry and cooking championships will make this a new and unforgettable event.More info

The European qualifier of the Coupe du Monde de la Pâtisserie 2019 will be held in Turin, almost at the same time as the Bocuse d’Or Europe.More info

The main innovations in catering and restauration will be given at Sirha, which, like every edition, will host the Coupe du Monde de la Pâtisserie.More info

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Do you want to know the countries will be competing for CMP?More info

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info

In seven months, Lyon will once again be in the crosshairs of chefs from around the world who will closely follow everything that happens in the most important competition of artisan pastry, the Pastry World Cup.More info