Coupe du Monde de la Pâtisserie Archives - Page 2 of 8 - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.
On February 28, 2020, the team that will travel to Lyon will be selected.
Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.
The Asian Pastry Cup and the C3 International final will be held during the Salon.
The prestigious competition raises the requirement by changing the rules of participation.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.
Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.
Teamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie.
As a member of the International Organization Committee of the Coupe del Monde de la Pâtisserie, Gay tells us the keys to the present and future of this ambitious competition.