Coupe du Monde de la Pâtisserie Archives - Page 2 of 9 - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socie
The Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.
GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirus
Due to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.
The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.
Due to the coronavirus, the selected team was unable to meet or train.
The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.
The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.