Christmas Pastry Archives - Page 3 of 4 - so good.. magazine
Tailor made Christmas ice cream bûche by David Wesmael in La Glacerie
December 11, 2018 | Ana RodríguezThe bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.More info
15 proposals for a crunchy and gourmand Christmas
November 30, 2018 | Ana RodríguezA selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info
Pierre Marcolini celebrates the Three Kings’ Day with a millefeuille
January 4, 2018 | Ana RodríguezThe dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.More info
Matryoshkas, reindeer, chocolate from Brazil and more in Dalloyau’s Christmas collection
December 4, 2017 | Ana RodríguezThe star of the catalog is the Kukla bûche inspired by Russia.More info
Jérémie Runel’s monochromatic ice cream bûches
November 22, 2017 | Luis Concepción 1Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.More info
11 “star” Christmas bûches to welcome 2018
November 22, 2017 | Ana RodríguezA selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info
Ryon creates his own profile in the Paris Christmas campaign
December 19, 2016 | Luis ConcepciónEmmanuel Ryon and Olivier Ménard welcome Christmas with a collection of frozen creations that once again invoke the best of Une Glace à Paris. Delicate decorations, new sets of flavors and textures, and all within the context of a new foray into high-end ice cream confectionery.More info
Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux
December 2, 2016 | Ana RodríguezThe pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info
Christmas trees with three chocolates and gold leaf in Ernst Knam
November 23, 2016 | Ana RodríguezThe Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info
French touch in Jean-Paul Hévin’s Christmas collection
November 22, 2016 | Ana RodríguezThe great master chocolatier interprets the art of French living with seven original creations. More info