Christmas Pastry Archives - Page 3 of 4 - so good.. magazine
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
The dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.
The star of the catalog is the Kukla bûche inspired by Russia.
Emmanuel Ryon and Olivier Ménard welcome Christmas with a collection of frozen creations that once again invoke the best of Une Glace à Paris. Delicate decorations, new sets of flavors and textures, and all within the context of a new foray into high-end ice cream confectionery.
The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log.
The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.
The great master chocolatier interprets the art of French living with seven original creations.