Bûches de Noël Archives - Page 2 of 2 - so good.. magazine
A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.
Lemon, olive oil, berries, vanilla cream, and white chocolate, this log goes between soft refreshing touches and a soft red shade of desire, a good holiday hue. We take a close look at Xavier Séjournant’s patisserie.
A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.