Bûches de Noël Archives - Page 2 of 3 - so good.. magazine
The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifs
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche.
The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log.
The chef of the Parisian hotel Le Bristol demonstrates this bûche de Noel in his characteristic clean and elegant style.
A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.