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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Bloody Mary granite plated dessert by Jacopo Bruni

January 29, 2020

This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.More info

Black Sesame Galette des Rois by Cédric Grolet

January 8, 2020

In the hands of the popular French pastry chef, this typical Christmas specialty is dyed black in a monograph dedicated to sesame.More info

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

December 20, 2019

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info

Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng

December 2, 2019

Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info

Bûche Applelina with apple, vanilla and caramel by Emmanuel Hamon

November 27, 2019

The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info

Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya

November 22, 2019

The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info

‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz

October 30, 2019

Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info

Alpaco chocolate and coffee entremet by Patrice Demers

October 10, 2019

The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info

Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer

October 4, 2019

In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.More info

Manica vanilla, yogurt and apricot entremet by Javier Guillén

September 18, 2019

Signature creations by a chef who takes care also of designing his own mold collections. The result is always unique and surprisingMore info