Pastry Recipes
Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón
December 23, 2021The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
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Chestnut sago soufflé by Nocar Lo
December 3, 2021Interesting approach to sago as a souffle spoon dessert with meringue textures and a subtle touch of crispinessMore info
Rice pudding baba tart by Vinesh Johny and Andrés Lara
December 3, 2021Chefs pay tribute to gulaab jamun, a sweet dish from Indian cuisine, with their very own cafe-style tart featured in the book, New-School Sweets.More info
Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner
October 14, 2021After extensive background work, the chef sought out local producers to create this refreshing dessert.More info
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
October 5, 2021Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info
Gold beet panna cotta, caviar and fermented cashew cream dessert by Roberto Cortez
September 23, 2021The beet is the real protagonist of this signature dessert where techniques coming from haute cuisine merge with Japanese influences and floral notesMore info
Citrus tart with orange, grapefruit and lemon by Miquel Guarro
September 6, 2021An ode to the most refreshing fruits in which the Catalan chef seeks to take advantage of all the parts of a fruit, extracting their maximum potentialMore info
White chocolate and orange Choux Marion by Richard Hawke
August 23, 2021With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.More info
Chocolate, cocoa, and citrus L’éveil cake by Nina Métayer
August 16, 2021A star that entices the awakening –l’eveil in French– one of the signature creations with which the French chef appears in so good # 26More info
Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny
August 9, 2021Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elementsMore info