Chocolate muffin, sea salt caramel, and double chocolate chips cookie. This is one of the many creations that can be tasted at The Ritz-Carlton Millenia Singapore.
One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.
This dessert, included in the 11th course degustation menu of Amber, a two-Michelin-star restaurant integrated into the luxurious hotel Landmark Mandarin Oriental (Hong Kong), offers an interesting play on textures.
The combination of strawberry and raspberry becomes the main element of this dessert in a summer dish that can be tasted at The Peninsula Hotel Beijing.
One of the sweet proposals proposed by 99 restaurant, with a pastry station lead by Gustavo Sáez.
At the Ritz Carlton in Hong Kong, one of the highest hotels in the world, the sweet station is treated with great care. An example is this entremet with very special decorations based on chocolate paste and amaretto syrup.
The Kalamansi adds an interesting citrus touch to this dessert created by the chef of the Peninsula Hotel Beijing.