Pastry Recipes
Lemon flower dessert with yuzu and eucalyptus by Tom Coll
February 22, 2023One of the refined desserts served in the luxurious Burj Al Arab in Dubai.More info
Pan & tomato sandwich by Carmen Rueda
January 5, 2023Among the sweet proposals of the restaurant Brix Desserts, we find this trompe l’oeil based on brown bread dry meringue, olive oil parfait, and tomato jam.More info
Bûche de Noël Maestro with red berries by Julien Perrinet
November 29, 2022It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info
Rose and yuzu chocolate bonbon by Carmen Rueda
November 11, 2022The executive pastry chef at Brix Desserts in Dubai, who participated in two Spanish World Chocolate Masters qualifiers, loves working with chocolate.More info
Orange, shisho and truffle tart by Carmen Rueda
October 28, 2022At Brix Desserts, the Spanish pastry chef flees from the clichéd concept of a dessert restaurant and goes far beyond cream and sugar.More info
Hazelnut Chocolate travel cake by Aabhas Jain
October 18, 2022The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.More info
Cake Acorn with caramel mousse and hazelnut praline by Sylwia Grodzka-Haba
October 13, 2022Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.More info
Coffee husk, almond, cocoa, and blonde chocolate cake by Dimitris Economides
October 10, 2022In this original creation, in which he puts into practice various finishing techniques, the Greek pastry chef once again demonstrates class, distinction, and a penchant for universal flavors.More info
Rose and Pistachio tea cake by Aabhas Jain
September 28, 2022Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.More info
The Saint Honoré revised, without classic creams, by Francesco Boccia
August 9, 2022In this creation, the Italian pastry chef does keep the aromatic combination of vanilla, fresh cream, and custard.More info