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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Cocoa Huatia by Luis David Valderrama, Mil Moray Restaurant

April 18, 2019

From a creamy chocolate and cocoa fruit mucilage snow, chef Luis David Valderrama surprises the clients of MIL, the restaurant of Virgilio Martínez in the Peruvian AndesMore info

La Part des Anges with Chestnuts, Grapefruit, and Whiskey by Yoann Normand

April 15, 2019

The star dessert of the winner of the last edition of the Championnat de France du Dessert in the professional category revolves around that 2% of liquid that evaporates in the production of whiskey.More info

The best of summer, preserved by Anna Bolz

April 3, 2019

Per Se pastry chef Anna Bolz combines her background in music with her culinary training to create desserts that have a beautiful rhythm all their own.More info

Pineapple green cardamom individual cake by Alexis Bouillet

March 22, 2019

Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skillsMore info

‘Tutti-frutti’ bar with mantecado ice cream, by Mario Masiá

March 12, 2019

What happens to a cake, a coulis, or a gel when we freeze it? Can it still be used in a frozen dessert? With Mario Masiá and his book ‘Más’, we find dozens of ideas adapted to the world of ice cream dessertsMore info

Exotic hibiscus by Jiro Tanaka

February 26, 2019

The combination of exotic fruits and chocolate is joined by an Aisan taste by hibiscus flower in this piece. More info

Black sesame, passion fruit and Maya Mountain chocolate by Lisa Vega

February 20, 2019

In this dessert, the Executive Pastry Chef at Dandelion Chocolate wanted to use the company’s 70% Maya Mountain chocolate from Belize and passion fruit, one of her favorite combinations.More info

Suau with banana, caramel coolant, and chocolate mousse by Yann Duytsche

February 8, 2019

After a trip with his wife Astrid, the French pastry chef created this sweet cake included in his book, “One Week with Yann Duytsche”.More info

Escarchado with chocolate, fruit and tea by Oriol Balaguer

January 29, 2019

This cake, designed for his wedding with his wife Marta and included in his book, Obsession, is nothing but perfect simplicity.More info

Catalonia cake with almond, apricot and Rosemary by Kevin Pannier

January 14, 2019

The chef of the Mandarin Oriental Hotel combines flavors that can be found in Perpignan, the city where he resided during his apprenticeship.More info