One of the refined desserts served in the luxurious Burj Al Arab in Dubai.
It is one of the star Christmas logs of the Park Hyatt in Tokyo.
Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.
In this original creation, in which he puts into practice various finishing techniques, the Greek pastry chef once again demonstrates class, distinction, and a penchant for universal flavors.
In this creation, the Italian pastry chef does keep the aromatic combination of vanilla, fresh cream, and custard.