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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

The perfect chocolate is shaped like a spiral according to science

May 26, 2022 |

Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info

Relais Desserts Spring Seminar in Padova

May 25, 2022 |

Luis Biasetto was the ambassador of the event.More info

L’École Valrhona Brooklyn resumes online classes

April 29, 2022 |

From May through October, the school will host six sessions that will be streamed via Zoom.More info

Scientists use microalgae as an alternative to palm oil

April 22, 2022 |

The oil derived from microalgae contains more polyunsaturated fatty acids and mitigates the impact on the environment.More info

An ‘animal-free’ egg white has been launched in the United States

April 7, 2022 |

EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.More info

Maira Yeo, Asia’s Best Pastry Chef 2022

April 4, 2022 |

The Singaporean pastry chef concocts dreamy creations at restaurant Cloudstreet, which blends Sri Lankan and Australian cuisine.More info

Alléno & Rivoire explore French vineyards in their chocolate bars

March 17, 2022 |

The Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.More info

In love with the coco, Yann Couvreur’s romantic entremet for Valentine’s Day

February 14, 2022 |

The chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.More info

Sahar Parham Al Awadhi, Middle East & North Africa’s Best Pastry Chef according to the 50 Best

February 10, 2022 |

This chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info

François Perret versions his emblematic Madeleine for Easter

February 7, 2022 |

The pastry chef at the Ritz Paris Le Comptoir has used high-quality chocolate to make this piece with a surprise inside.More info