so good.. magazine – The magazine of the haute pâtisserie

His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.More info

In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.More info

The school is forced to abandon its facilities, which could signify its irreversible closure.More info

Three volumes and 685 pages to discover techniques and interviews, why France is considered the country with the best chocolate in the world through the use of stories. More info

Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs. More info

An Italian architect has shaped traditional Sicilian utensils such as containers for ricotta or traps for shellfish. The objective: showcasing the rich culture of this island.More info

Last June, Poudland announced the launch in the UK of the new Twin Peaks chocolate bar, with a distinctive British flavor. However, the product has not reached store shelves after receiving a legal letter from Mondelez International, maker of Toblerone,More info

Epicatechin is a molecule present in chocolate that can kill cancer cells selectively without affecting normal cells.More info

Three students from Georgetown University have been selected by Domori to continue a field research centered on getting chocolate to be consumed in the summer.More info

The Swiss-born chocolatier devoted a year of his life to this exhaustive life-size recreation.More info