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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Dominque Ansel opens a French viennoiserie counter in his NYC Pastry kitchens

July 16, 2021 |

Located in the heart of his central workshop in NYC, these counters pay tribute to the croissant and other puff pastry in which the chef is a true specialist.More info

Sigep announces a progressive recovery of artisan ice cream around the world

July 15, 2021 |

Through its Trends Observatory, the fair describes the recovery of exports of ingredients and machinery for the ice cream industry, as well as the dynamism of ice cream chains around the world, particularly in the United States, the Middle East, and Asia.More info

Cédric Grolet designs a collection of pastry tools for Zara Home

July 9, 2021 |

Brushes, mortars, whisks, tongs, and even a juicer are part of a collection finished in black tones and with a predominance of the use of wood and stainless steel.More info

Miko Aspiras is behind the opening of Don’t Doughnuts in Sydney

July 8, 2021 |

The name of the place is a play on similar words and also, according to its promoters, “both a warning and a challenge”More info

Alain Ducasse opens his own ice cream parlor in Paris

June 29, 2021 |

The menu of this ice cream parlor combines finely crafted classic ice creams with the coupage technique and very unique proposals that aspire to be great house specialties.More info

Pierre Hermé turns his gaze to Japan with a collection of new mochis, macarons, and cakes

June 25, 2021 |

Japonisme is in charge of elegant creations with perfect finishes in which ingredients such as yuzu, matcha tea, or black sesame play subtle interactions with the hallmark of the French master pastry chef.More info

Face-to-face classes are back at l’Ecole Valrhona Brooklyn with an impressive course calendar

June 23, 2021 |

Great international figures such as Antonio Bachour, William Werner, or Oriol Balaguer will help to recover the live courses that have always characterized this centerMore info

Babka Praliné, the joint creation of Conticini and Cagnes

June 8, 2021 |

Both chefs have designed this balanced proposal of powerful flavors and great technique together. More info

Patrick Roger and his creative imitation soaps

June 2, 2021 |

The chef has devised this range of sweet soaps for Mother’s Day.More info

Modernist Pizza hits bookstores in October

May 26, 2021 |

The latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info