Pastry Blog & News
His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.
In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.
The school is forced to abandon its facilities, which could signify its irreversible closure.
Three volumes and 685 pages to discover techniques and interviews, why France is considered the country with the best chocolate in the world through the use of stories.
Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs.
Last June, Poudland announced the launch in the UK of the new Twin Peaks chocolate bar, with a distinctive British flavor. However, the product has not reached store shelves after receiving a legal letter from Mondelez International, maker of Toblerone,
Epicatechin is a molecule present in chocolate that can kill cancer cells selectively without affecting normal cells.
Three students from Georgetown University have been selected by Domori to continue a field research centered on getting chocolate to be consumed in the summer.