Pastry Blog & News
The perfect chocolate is shaped like a spiral according to science
May 26, 2022 | Ana RodríguezResearchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info
Relais Desserts Spring Seminar in Padova
May 25, 2022 | Ana RodríguezLuis Biasetto was the ambassador of the event.More info
L’École Valrhona Brooklyn resumes online classes
April 29, 2022 | Ana RodríguezFrom May through October, the school will host six sessions that will be streamed via Zoom.More info
Scientists use microalgae as an alternative to palm oil
April 22, 2022 | Ana RodríguezThe oil derived from microalgae contains more polyunsaturated fatty acids and mitigates the impact on the environment.More info
An ‘animal-free’ egg white has been launched in the United States
April 7, 2022 | Ana RodríguezEVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.More info
Maira Yeo, Asia’s Best Pastry Chef 2022
April 4, 2022 | Ana RodríguezThe Singaporean pastry chef concocts dreamy creations at restaurant Cloudstreet, which blends Sri Lankan and Australian cuisine.More info
Alléno & Rivoire explore French vineyards in their chocolate bars
March 17, 2022 | Ana RodríguezThe Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.More info
In love with the coco, Yann Couvreur’s romantic entremet for Valentine’s Day
February 14, 2022 | Ana RodríguezThe chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.More info
Sahar Parham Al Awadhi, Middle East & North Africa’s Best Pastry Chef according to the 50 Best
February 10, 2022 | Ana RodríguezThis chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info
François Perret versions his emblematic Madeleine for Easter
February 7, 2022 | Ana RodríguezThe pastry chef at the Ritz Paris Le Comptoir has used high-quality chocolate to make this piece with a surprise inside.More info