so good.. magazine – The magazine of the haute pâtisserie

This cake is offered exclusively to order from September 24 to October 18.More info

In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info

This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info

Over the next few months, the company will continue to prepare quality training with international chefs.More info

On September 6, the name of the brand new winner will be revealed in Rome.
More info

The artist once again surprises with an impressive establishment of timeless design, in which he masterfully combines chocolate and sculpture.More info

Wastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoaMore info

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info