Pastry Blog & News
Vincent Guerlais and Elias Läderach, in the spectacular course calendar of Hangar 78
September 19, 2019 | Ana Rodríguez
The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info
Pierre Hermé, the new president of the Coupe du Monde de la Pâtisserie
September 17, 2019 | Ana Rodríguez
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info
Capsules knock on pastry’s door with Tigoût
September 6, 2019 | Ana Rodríguez
The Argentinian Rodrigo Córdoba is the creator of this machine that offers freshly baked pastry in few minutes.More info
Dinara Kasko’s pastry arrives in Moscow and Boston
September 4, 2019 | Ana Rodríguez
The Ukrainian chef is the Brand pastry chef for two new cafés.More info
Rogério Shimura and Gustaf Mabrouk, world baker and pastry chef according to the UIBC
July 25, 2019 | Ana Rodríguez
The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info
Natural cocoa helps reduce the occurrence of chronic diseases
July 12, 2019 | Ana Rodríguez
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info
Harrods proposes an afternoon tea with Hermé, Musa, Couvreur, and Grolet [cancelled]
July 11, 2019 | Ana Rodríguez
These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info
Bee Chef, Hans Ovando’s new pastry school, starts its engines
July 2, 2019 | Ana Rodríguez
The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info
Horeca Culinary School, the first stop of Haasnoot’s Prisma tour
June 27, 2019 | Ana Rodríguez
After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info
Cointreau celebrates 170 years with cocktails, interactive pop-ups, and a limited edition bottle
June 21, 2019 | Ana Rodríguez
On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.More info
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