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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Melissa Coppel’s school promotes Online Live training in 2021

January 12, 2021 |

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info

A 120-year-old chocolate box found among Australian poet Paterson’s papers

January 5, 2021 |

The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info

XXL ice cream bars for Christmas at La Fabrique Givrée

December 29, 2020 |

The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info

La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti

December 22, 2020 |

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info

Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection

December 18, 2020 |

The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info

Vincent Guerlais’ Christmas log, straight from the North Pole

December 17, 2020 |

The French chef surprises this holiday season with visual and tasty creations.
More info

Sofía Cortina, Latin America’s Best Pastry Chef 2020

December 10, 2020 |

Modern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.More info

The École Ducasse – Paris Campus is born, a new center of reference for training in pastry arts

November 24, 2020 |

This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.More info

ISM and ProSweets will be held in a mixed format in 2021

November 20, 2020 |

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

Emmanuel Hamon opens French Touch in Kiev

November 17, 2020 |

The French chef and his wife have just opened an online boutique of craft sweets and pastries.
More info