Pastry Blog & News
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.
The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.
The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collectionDecember 18, 2020 | Ana Rodríguez
The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.
The French chef surprises this holiday season with visual and tasty creations.
Modern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.
This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.
The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.