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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Delivery and social networks, the great allies in times of coronavirus

May 20, 2020 |

According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.More info

Rory Macdonald gives classic French pastry a twist in the book ‘Bake’

May 6, 2020 |

America’s rising pastry chef teaches how to get masterpieces from the simple combination of flour, milk, butter, sugar, and eggs in this book.More info

Frank Haasnoot fulfills his dream of opening an online store

April 29, 2020 |

The pastry chef offers chocolates, molds, preserves, and his book Prisma, and he has already announced upcoming online masterclasses.More info

Five pastry books to enjoy at home during Book Week

April 21, 2020 |

Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info

Competitions and recipes, the weapons of pastry schools for dealing with the coronavirus

April 21, 2020 |

Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info

Asia’s Best Pastry Chef Award 2020 goes to Natsuko Shoji

April 2, 2020 |

Her haute couture-inspired sweets attract renowned chefs like Ferran Adrià and René Redzepi.More info

The Butter Book, an online training concept inspired by The French Pastry School

March 23, 2020 |

Jacquy Pfeiffer and Sébastien Canonne have created this new online pastry, baking, and cake decorating educational experience.More info

More than 280 video recipes from great chefs in Savour School online classes

March 19, 2020 |

In this training modality, you can learn techniques and trends without leaving home thanks to Kirsten Tibballs, the school’s director, and many other invited pastry chefs.More info

Yann Brys’ eclectic collection for Evok

March 18, 2020 |

The MOF has designed a different creation for four of the group’s hotels: Nolinski, Brach, Sinner, and Coeur des Vosges.More info

Bee Chef Pastry School launches an International Masters in Haute Pastry

March 12, 2020 |

Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.More info