Pastry Blog & News
Melissa Coppel’s school promotes Online Live training in 2021
January 12, 2021 | Ana Rodríguez
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info
A 120-year-old chocolate box found among Australian poet Paterson’s papers
January 5, 2021 | Ana Rodríguez
The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info
XXL ice cream bars for Christmas at La Fabrique Givrée
December 29, 2020 | Ana Rodríguez
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info
La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti
December 22, 2020 | Ana Rodríguez
The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection
December 18, 2020 | Ana Rodríguez
The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info
Vincent Guerlais’ Christmas log, straight from the North Pole
December 17, 2020 | Ana Rodríguez
The French chef surprises this holiday season with visual and tasty creations.
More info
Sofía Cortina, Latin America’s Best Pastry Chef 2020
December 10, 2020 | Ana Rodríguez
Modern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.More info
The École Ducasse – Paris Campus is born, a new center of reference for training in pastry arts
November 24, 2020 | Ana Rodríguez
This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.More info
ISM and ProSweets will be held in a mixed format in 2021
November 20, 2020 | Ana Rodríguez
The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info
Emmanuel Hamon opens French Touch in Kiev
November 17, 2020 | Ana Rodríguez
The French chef and his wife have just opened an online boutique of craft sweets and pastries.
More info
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