Pastry Blog & News
Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.
The oil derived from microalgae contains more polyunsaturated fatty acids and mitigates the impact on the environment.
EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.
The Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.
The chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.
This chef born in the Emirates is the winner of an award that now looks towards this part of the world
The pastry chef at the Ritz Paris Le Comptoir has used high-quality chocolate to make this piece with a surprise inside.