Pastry Blog & News
Reopening Pierre Hermé’s “Aoyama” boutique in Tokyo
January 5, 2017 | Ana RodríguezThe French maison has once again trusted the interior designer Masamichi Katayama to create a space where one can discover new flavors, sensations, and pleasures.More info
Nina Tarasova’s extensive pastry tour in 2017
December 30, 2016 | Ana RodríguezChina, Russia, Israel and Spain are some of the destinations marked in the training calendar of this increasingly well-known Russian chef.More info
Pierre Marcolini opens his first chocolate bar in Paris
December 29, 2016 | Ana RodríguezNext January, the master chocolatier will present his first pop-up bar with chocolate drinks and cocoa infusions in Europe.More info
“Le Pain Passion”, a book in homage to La Rose Noire
December 27, 2016 | Ana RodríguezGérard Dubois, who is no stranger to culinary publications, now presents an incredible book to reveal the history of this successful company.More info
Thierry Mulhaupt’s creative galettes des Rois
December 21, 2016 | Ana RodríguezThe Alsatian pastry chef proposes starting the new year with four cakes of subtle flavors, one for each week of the month.More info
Ryon creates his own profile in the Paris Christmas campaign
December 19, 2016 | Luis ConcepciónEmmanuel Ryon and Olivier Ménard welcome Christmas with a collection of frozen creations that once again invoke the best of Une Glace à Paris. Delicate decorations, new sets of flavors and textures, and all within the context of a new foray into high-end ice cream confectionery.More info
Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn
December 13, 2016 | Ana RodríguezAround 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.More info
“Bean to bar” almonds by Patrick Roger
December 12, 2016 | Jaume CotThis fall/winter season, Roger reclaims the production of almonds in France with the presentation of Instincts, a range of pralines made from four varieties of almond that he cultivates in the south of France.More info
Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux
December 2, 2016 | Ana RodríguezThe pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info
Haute couture and literature in Café Pouchkine Paris
November 28, 2016 | Ana RodríguezJimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.More info