Image Image Image Image Image Image Image Image Image Image
> > Pastry Chef Articles

Pastry Blog & News

Reopening Pierre Hermé’s “Aoyama” boutique in Tokyo

January 5, 2017 |

The French maison has once again trusted the interior designer Masamichi Katayama to create a space where one can discover new flavors, sensations, and pleasures.More info

Nina Tarasova’s extensive pastry tour in 2017

December 30, 2016 |

China, Russia, Israel and Spain are some of the destinations marked in the training calendar of this increasingly well-known Russian chef.More info

Pierre Marcolini opens his first chocolate bar in Paris

December 29, 2016 |

Next January, the master chocolatier will present his first pop-up bar with chocolate drinks and cocoa infusions in Europe.More info

“Le Pain Passion”, a book in homage to La Rose Noire

December 27, 2016 |

Gérard Dubois, who is no stranger to culinary publications, now presents an incredible book to reveal the history of this successful company.More info

Thierry Mulhaupt’s creative galettes des Rois

December 21, 2016 |

The Alsatian pastry chef proposes starting the new year with four cakes of subtle flavors, one for each week of the month.More info

Ryon creates his own profile in the Paris Christmas campaign

December 19, 2016 |

Emmanuel Ryon and Olivier Ménard welcome Christmas with a collection of frozen creations that once again invoke the best of Une Glace à Paris. Delicate decorations, new sets of flavors and textures, and all within the context of a new foray into high-end ice cream confectionery.More info

Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn

December 13, 2016 |

Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.More info

“Bean to bar” almonds by Patrick Roger

December 12, 2016 |

This fall/winter season, Roger reclaims the production of almonds in France with the presentation of Instincts, a range of pralines made from four varieties of almond that he cultivates in the south of France.More info

Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux

December 2, 2016 |

The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info

Haute couture and literature in Café Pouchkine Paris

November 28, 2016 |

Jimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.More info