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Posts ByAna Rodríguez, Author at so good.. magazine - Page 73 of 76

Lime and verbena bavaroise, Conticini’s proposal for Mother’s Day

April 30, 2015 | 2

From the Parisian Pâtisserie des Rêves comes a refreshingly proposal by one of its founders and inventor of desserts in verrine (1994): Philippe Conticini.More info

Ubud Food Festival, Indonesia’s new culinary festival

April 29, 2015 |

An extensive program (workshops, forums, wine tastings, lectures …) and exceptional chefs such as Janice Wong, Ryan Clift and Will Goldfarb to publicize the richness of Indonesian cuisine in three days.More info

MOF 2015 medals ceremony

April 27, 2015 |

On 16 April, 225 chefs received medals and diplomas, joining the prestigious family of MOFs.More info

International pastry chefs at the opening of École du Grand Chocolat in New York

April 23, 2015 |

Oriol Balaguer, Paco Torreblanca, Patrick Roger, Frédéric Bau and Pierre Hermé are some of the chefs who wanted to actively participate in the opening of the fourth school opened by Valrhona in the world, the first in the United States.More info

Malaysia showcases the creativity of Lippo, Haasnoot and Arnaud at the WGS 2015

April 21, 2015 |

In Singapore, the attendees of the World Gourmet Summit were able to see these three great pastry chefs together in action and learn some of their techniques.More info

ARCHICHOCO: chocolate furniture and buildings

April 14, 2015 |

A fun sensory exhibition created by Jérémie Runel and Guillermo Ladavière for the Cité du Chocolat … where chocolate takes a thousand shapes and is visually enjoyed. More info

Barry Callebaut opens the first Chocolate Academy in Germany

April 13, 2015 |

The chocolate firm chooses Germany, one of the most important markets for artisan chocolate, to install a new training center with high-level courses and internationally recognized professors, in line with other Chocolate Academies.More info

Feathers and Brazilian homes, Enric Rovira’s Easter protagonists

April 9, 2015 |

This Easter, Enric Rovira has once again surprised us with two very different, creative and stimulating chocolate proposals, in addition to the magnificent collection of Easter monas that this chocolatier began 20 years ago.More info

TIBS 2015. More than 140,000 visitors and first-class competitions

April 9, 2015 |

From 26 to 29 March TIBS once again became the meeting point for the bakery industry in Southeast Asia, with a specialized and diverse offer, exciting competitions and over 300 exhibitors.More info

A new method to achieve a healthier and sweeter chocolate has been investigated

April 1, 2015 |

The America Chemical Society has released a study that proposes retaining as many polyphenols in cocoa’s toasting stage for a healthier and more intensely flavored chocolate.More info