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Posts ByAna Rodríguez, Author at so good.. magazine - Page 45 of 47

Lebey will choose Paris’s best chocolate dessert in March

March 16, 2015 |

The 30th of March, Lebey will award the five best culinary creations of the year in the capital of France, one of them being the chocolate dessert.More info

The Sucré Scène at Omnivore convinces everyone

March 13, 2015 |

This week, Paris has welcomed some of the most relevant pastry chefs in the French scene at Omnivore, who surprised everyone with avant-garde creations.

For example, the MOF Glacier Emmanuel Ryon (MOF Glacier, World Pastry Champion in Lyon) opted for oneMore info

Virgin fiber: vegetable packaging for chocolate

March 11, 2015 |

With the release of The Origin Box, the Belgian company Du Caju Printing & Packaging makes a clear commitment to virgin fiber so as to minimize the risk of chocolate acquiring a strange taste or odor derived from the material it is presented in. More info

In search of the best designs for Easter chocolate piece

March 9, 2015 |

Valrhona has organized an Easter contest with the theme “Children and Sweets” for members of its loyalty program Cercle V. The public can vote for their favorite creation from 5 to 26 March.More info

Valrhona Bachour Dessert Styles in Miami

March 5, 2015 |

Valrhona USA continues travelling to teach professional pastry chefs and help them reach their full potential. The next destination is Miami and the professor is Antonio Bachour, a pastry chef who shares his commitment to excellence and passion for the craft with this chocolate brand.More info

24 pastry chefs in the Scène Sucré of Omnivore 2015

March 4, 2015 | 1

The Scène Sucré of the salon continues to grow. This year more than 20 professionals share their knowledge in haute patisserie, from 8 to 10 March in Paris.More info

La Coupe du Monde de la Pâtisserie 2017. Upcoming battles!

March 2, 2015 | 5

The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.More info

The Belgian candidate Marijn Coertjens gives a new dimension to World Chocolate Masters

February 26, 2015 |

The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.More info

Alistair Birt, candidate at the World Chocolate Masters representing the UK and Ireland

February 20, 2015 |

At only 26, Alistair achieved a resounding victory in the qualifying competition, since in addition to winning first place; he also took home three of the individual awards. More info

Madeleines named after women at Mesdemoiselles Madeleines

February 18, 2015 |

Gourmet, mini, aromatic, and decorated. Thus are some of the madeleines which chef Stéphane Bour creates in this new sweet spot in Paris. More info