Posts ByAna Rodríguez, Author at so good.. magazine - Page 45 of 50
Pastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba.
In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee.
On 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector.
This is the 19th in the world and the fourth in the Asia-Pacific region. Kohei Ogata will be the head of the center and Andres Lara will be based there.
This renowned Barcelona chef has traveled to Athens, invited by one of our distributors, to introduce Obsession with brilliant practical demonstrations.
In October this Salon, a unique opportunity to discover and taste one-of-a-kind chocolates from different countries, returns.