Posts ByAna Rodríguez, Author at so good.. magazine - Page 45 of 56
To celebrate Three Kings Day, the pastry chef Julien Alvarez has created a galette which does not disappoint those looking for flavours associated with this holiday, but with a bit of an upgrade.
32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.
Adorable and subtle, these are the individual bûches which the team of this prestigious French patisserie proposes this Christmas.
In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.
The owner of Des Gateaux et du pain demonstrates her climate awareness by presenting a unique dessert on the occasion of the COP21 summit, being held in Paris these days.
In late November, Bologna hosted a must-see event for confectioners, chefs and bartenders.
In the first semester of 2016, master classes on puree & chocolate pairing, ice cream & sorbet tecnology, petits gâteaux, and contemporary plated desserts will be organized in the academy.