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Posts ByEditorial Vilbo, Author at so good.. magazine

Pregel, training as a key to professional success

July 28, 2016 |

PreGel is undoubtedly one of the major figures in the world of ice cream desserts in general and artisan ice cream making in particular. But in addition to its extensive range of products and solutions for professionals, this Italian firmMore info

Oriol Balaguer expresses his “obsession” in a new book published by Grupo Vilbo

April 13, 2015 |

What is the fruit of Oriol Balaguer’s “obsession”? The great master pastry chef from Barcelona shows us in his new book filled with creations in which he tirelessly seeks excellence. More info

Fourth Edition of Chocolate by Ramon Morató, updated and more affordable

December 17, 2014 |

The newest edition of one of the great professional books on chocolate is now available. This singular work received much recognition and prestige in recent years and this updated version maintains all the quality of the earlier editions but with fewer pages and an even more competitive price.More info