Coupe du Monde de la Pâtisserie Archives - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.
France first and Japan second. It was what many of us imagined would happen before it began, but we had to be there to know in which way they were going to delight us and to excite us once again.
The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams which
Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.
The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents.
Avenues dedicated to different trends, a Food Studio with cooking congresses inside and dozens of pastry and cooking championships will make this a new and unforgettable event.
The European qualifier of the Coupe du Monde de la Pâtisserie 2019 will be held in Turin, almost at the same time as the Bocuse d’Or Europe.
The main innovations in catering and restauration will be given at Sirha, which, like every edition, will host the Coupe du Monde de la Pâtisserie.
“There will be more difficult sculpting tests”. Philippe Rigollot, President of Coupe du Monde de la PâtisserieOctober 14, 2016 | Ana Rodríguez
The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration.