Peanut Archives - so good.. magazine
Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón
December 23, 2021The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
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Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez
December 18, 2020A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info
A healthier and more sustainable milk chocolate thanks to peanut skin
August 26, 2020 | Jaume CotWastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoaMore info
Peanut, chocolate and dulce de leche tart by Luciano García
December 19, 2018The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastesMore info
Chocolate peanut caramel by William Werner
May 9, 2017What’s behind the scenes of one of the country’s best patisserie, Craftsman and Wolves? William Werner has revealed this at l’École Valrhona BrooklynMore info
Illanka abstract by Lincoln Carson with peanut and crunchy mousse
April 21, 2017This recipe was included in the masterclass on plated desserts taught by Carson at L’École Valrhona Brooklyn School.More info
Inverted soursop by Javier Guillén
January 26, 2017His new line of desserts called Inverted comes to change the rules, with a mold that allows the mousse to be in the interior and the cream on the outside. More info