World Junior Pastry Championship Archives - so good.. magazine
Teams of two young pastry professionals try to show their excellent skills in this international contest
Interest in Sigep continues to rise in its 40th edition
February 1, 2019 | Ana RodríguezThe Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis ConcepciónLa victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
Young pastry chefs from 11 countries have an appointment at the 5th World Junior Pastry
December 17, 2018 | Ana RodríguezCandidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.More info
Japan wins the Juniores World Pastry Cup 2017
March 24, 2017The great Italian master Iginio Massari could not hide his disappointment when only six points separated Japan’s first place from Italy’s second place. Enjoy this and other great moments of the competition with this video.More info
Japan once again wins the Sigep Junior World Cup
January 23, 2017 | Luis ConcepciónAfter two intense days of work, Japan was once again proclaimed winner of Sigep’s World Junior Pastry Championship on Sunday afternoon.More info
Parade of pastry competitions in Sigep 2017
October 7, 2016 | Ana RodríguezThe Pastry Arena will once again be the scene of high-level competitions, which will accommodate juniors, seniors and sugar artists.More info
Japan triumph at Junior Sigep
January 20, 2015 | Luis ConcepciónIn the recent edition of the International under-24 Pastry Championships in Rimini, the main dialogue was between the two voices of Japan and France. The only voice that interrupted this conversation was that of Taiwan, who finished in third place.More info
Pastry Cooking at Sigep 2015… a truly Italian affair
December 3, 2014 | Luis ConcepciónWhether it is the World Junior Pastry Championship or the Star of Sugar, the most important pastry events in the next edition of Sigep will share the same theme: universal Italian icons. The brands of Vespa and Ferrari, the Italian Food Style and the DNA of Italian pastry cooking will serve as inspiration for these national and international competitions. It will truly be an exercise in reinforcing the Italian identity within a glorious setting.More info
Junior Pastry Championship among central events of next SIGEP
August 28, 2014 | Jaume CotThe Junior World Pastry Championship, with a total of ten different teams participating in it, will be the international pastry competition triggering the next edition of SIGEP. And this will only be the beginning of an extensive program of pastry competitions which will take part during the five days of the fair, together with sweet exhibitions which with definitely make this edition more attractive.More info
Davide Malizia’s year, Italy wins the Junior Pastry World Cup
January 22, 2013 | Luis ConcepciónWinner of the sugar showpiece competition on the very first day Sigep was inaugurated, The Star of Sugar, Davide Malizia showed once again yesterday that he is at his best after leading the Italian team straight to victory during the Junior Pastry World Cup. More info