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Joakim Prat

Koakim Prat's éclair

April 23, 2025

Joakim Prat

Ten International Books to Take Your Creativity Further in Desserts and Doughs

Books For Chefs Catalogue David Gil

Amaury Guixon during a masterclass at Icep Hotel School

December 19, 2019

Joakim Prat

Icep Hotel School Romania announces exclusive masterclasses in 2020

Amaury Guichon Antonio Bachour

Johan Martin, Frank Haasnoot, Daniel Álvarez, Joakim Prat, Melissa Coppel, and Vincent Vallée

January 25, 2019

Joakim Prat

Icep Hotel School Romania will gather great pastry stars in 2019

Amaury Guichon Antonio Bachour

Cédric Grolet, Joakim Prat, Johan Martin and Ramon Morató

January 18, 2019

Joakim Prat

Chocolate, viennoiserie, dragees, and éclairs at Atelier Melissa Coppel

Cédric Grolet Daniel Álvarez

Martin Lippo during his master class

November 27, 2018

Joakim Prat

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

Academy of Pastry Arts Angelo Musa

August 31, 2018

Joakim Prat

Joakim Prat and Johan Martin complete the Icook training season in Italy

Fabrizio Galla Joakim Prat

Cécile Farkas, Marike Van Beurden and Nina Tarasova

January 8, 2018

Joakim Prat

Twelve top pastry chefs will visit Hangar 78 during the first half of 2018

Christophe Michalak Hangar 78