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Chocolate Archives - Page 7 of 7 - so good.. magazine

Perugia gathers chocolate lovers once again this year

October 23, 2015 |

These days, the streets and squares of the Italian city have become a space of exhibitions, talks, and tastings dedicated to this cocoa derivate.More info

Typographic Chocolate at the Museum of Letters in Berlin

August 4, 2015 |

Two German students have printed hundreds of fonts of different cultures and religions in chocolate bars sold as souvenirs at the Buchstaben Museum.More info

Milk chocolate also has health benefits according to the University of Aberdeen

June 23, 2015 |

Dark chocolate is not the only one that is “medicinal”. According to a British study, the calcium and fatty acids present in milk chocolate are also beneficial to health. More info

Lebey will choose Paris’s best chocolate dessert in March

March 16, 2015 |

The 30th of March, Lebey will award the five best culinary creations of the year in the capital of France, one of them being the chocolate dessert.More info

Virgin fiber: vegetable packaging for chocolate

March 11, 2015 |

With the release of The Origin Box, the Belgian company Du Caju Printing & Packaging makes a clear commitment to virgin fiber so as to minimize the risk of chocolate acquiring a strange taste or odor derived from the material it is presented in. More info

MOF Chocolatier 2015: Not awarded!

February 18, 2015 | 1

Big surprise at the MOF Chocolatier 2015 when the present edition of the competition was declared void after four years since its last edition. More info

New Jean-Paul Hévin chocolate bar in Paris

February 2, 2015 |

In the district of Marais, one of the pioneers in the modernization of chocolate in France, Jean-Paul Hévin, has opened a new shop where one can enjoy a wide range of products selected by him elaborated with cocoa.More info

The great humanitarian date with hot chocolate in Montreal

January 14, 2015 |

22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info

The United Kingdom puts cocoa in quarantine to save the future of chocolate

January 13, 2015 |

There are clear signs that the demand for chocolate is greater than the supply. To guarantee this supply and the survival of cocoa, the International Cocoa Quarantine Centre has taken on the role of controlling the quality of every new variety of cocoa in the world. More info

Patrick Roger, broken hearted but looking towards the future (Video in french)

December 15, 2014

He had not wanted to step foot inside the burned-out space for two and half months after a fire in which he lost all his current production as well as a large collection of chocolate artistic pieces. However, despite still suffering from a broken-heart, Patrick Roger’s gaze is firmly set on the present and on the future, and he guarantees that from a new location, right next to the old, fire-damaged workshop, he will meet the demand from his 9 boutiques for the Christmas campaign.More info