Chocolate Archives - Page 3 of 13 - so good.. magazine
Le Président chocolate cake by Philippe Bernachon
February 18, 2022This is one of the emblematic cakes included in the book, “50 gâteaux de grands pâtissiers” by Hélène Luzin and whose preparation comes from the great Lyonnais chocolatier.More info
La Maison du Chocolat’s nod to Paris in its Valentine’s Day collection
February 4, 2022 | Ana RodríguezThe illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info
Health and flavor, the main reasons for consuming plant-based chocolate
January 14, 2022 | Ana RodríguezA worldwide study by Barry Callebaut reveals that 45% of consumers are not satisfied with the current supply of plant-based milk chocolate. More info
Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón
December 23, 2021The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
More info
A Korean study reveals dark chocolate changes gut microbiota
October 8, 2021 | Ana RodríguezThe trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.More info
Canadian scientists come up with a method to simplify and perfect chocolate tempering
September 7, 2021 | Jaume CotA phospholipid component of cocoa butter could facilitate a stable crystallization of chocolate in a much more agile and affordable process for any professionalMore info
Chocolate, cocoa, and citrus L’éveil cake by Nina Métayer
August 16, 2021A star that entices the awakening –l’eveil in French– one of the signature creations with which the French chef appears in so good # 26More info
Patrick Roger and his creative imitation soaps
June 2, 2021 | Ana RodríguezThe chef has devised this range of sweet soaps for Mother’s Day.More info
Cacaosuyo and Qantu, overall winners at the International Chocolate Awards
May 20, 2021 | Ana RodríguezCuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info
Five different ways of approaching the chocolate coulant while maintaining its essence
April 6, 2021 | sogoodmagIn so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.More info