Chocolate Archives - Page 3 of 10 - so good.. magazine
The Trophée Pascal Caffet asks for creativity
October 24, 2019 | Ana Rodríguez
After canceling the previous edition, the 19th edition of the competition returns strongly.More info
Chocolate making of the future will be the focus of the 2021 WCM challenge
October 22, 2019 | Ana Rodríguez
From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info
Yuzu is added to the Valrhona Inspiration range
This vibrant flavor, with no dairy or gluten, reaches the North American market.
More info
Barry Callebaut launches a chocolate made 100% with cocoa fruit
October 9, 2019 | Ana Rodríguez
In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info
Kirsten Tibballs tête-à-tête with Ramon Morató
October 8, 2019
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info
A day with Cacao Barry and Callebaut and his new WholeFruit Chocolate
October 3, 2019 | Santiago Corral
So Good has been invited, along with renowned chefs, to meet the latest chocolate creation of Cacao Barry and Callebaut.More info
Hironobu Tsujiguchi’s chocolates in a documentary
September 5, 2019
Le Chocolat de H is an opportunity to explore the world and the award-winning artisan chocolates of the famous Japanese pastry chef.More info
Cécile Farkas. An overview of different decorative techniques with chocolate
August 16, 2019 | Jaume Cot
From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
More info
Nestlé creates the first 70% dark chocolate made only with the cocoa fruit
July 22, 2019 | Ana Rodríguez
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info
Salon du Chocolat in Paris celebrates 25 years
June 25, 2019 | Ana Rodríguez
The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info
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