so good.. magazine – The magazine of the haute pâtisserie

The collection of handmade chocolate decorations inspired by nature offers a finishing touch to any dessert or cake.More info

Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.More info

The chocolatier has raised more than £80,000 in a few weeks.More info

Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.More info

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students. More info

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.More info

The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.More info

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info