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Chocolate Archives - Page 3 of 13 - so good.. magazine

Le Président chocolate cake by Philippe Bernachon

February 18, 2022

This is one of the emblematic cakes included in the book, “50 gâteaux de grands pâtissiers” by Hélène Luzin and whose preparation comes from the great Lyonnais chocolatier.More info

La Maison du Chocolat’s nod to Paris in its Valentine’s Day collection

February 4, 2022 |

The illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info

Health and flavor, the main reasons for consuming plant-based chocolate

January 14, 2022 |

A worldwide study by Barry Callebaut reveals that 45% of consumers are not satisfied with the current supply of plant-based milk chocolate. More info

Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón

December 23, 2021

The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
More info

A Korean study reveals dark chocolate changes gut microbiota

October 8, 2021 |

The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.More info

Canadian scientists come up with a method to simplify and perfect chocolate tempering

September 7, 2021 |

A phospholipid component of cocoa butter could facilitate a stable crystallization of chocolate in a much more agile and affordable process for any professionalMore info

Chocolate, cocoa, and citrus L’éveil cake by Nina Métayer

August 16, 2021

A star that entices the awakening –l’eveil in French– one of the signature creations with which the French chef appears in so good # 26More info

Patrick Roger and his creative imitation soaps

June 2, 2021 |

The chef has devised this range of sweet soaps for Mother’s Day.More info

Cacaosuyo and Qantu, overall winners at the International Chocolate Awards

May 20, 2021 |

Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info

Five different ways of approaching the chocolate coulant while maintaining its essence

April 6, 2021 |

In so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.More info