Pastry Videos. Professional Pastry at So Good Magazine

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so good recipes.. 4 inside

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Where is pastry heading? Discover three trends in so good.. recipes 4

Books For Chefs Catalogue

Winners Championnat de France du Dessert

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Clément Réauté and Lucie Billon, french champions du Dessert 2025

Championnat de France du Dessert

so good recipes.. 4

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so good.. recipes 4 helps you work smarter

Books For Chefs Catalogue

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Six fun and sweet trompe-l’oeils you’ll find in Mini by Xavi Donnay

Books For Chefs Catalogue Xavi Donnay

Koakim Prat's éclair

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Ten International Books to Take Your Creativity Further in Desserts and Doughs

Books For Chefs Catalogue David Gil

Carmen Rueda

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The Silk Road dessert menu by Carmen Rueda, best pastry chef MENA

tobacco truffles cover

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Bonbon Challenge: Tobacco-Scented Truffles, Francisco Migoya’s Curious Idea

Chocolate Bonbons Francisco Migoya

Labyrinthe Easter

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Eleven Easter Chocolate Creations with Nods to Paris, Fashion, and World Peace

Albert Daví Christophe Michalak

Ciaurriz's butters

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Artisan and flavored butters made from scratch. Adrián Ciaurriz’s bonbon proposals

Adrián Ciaurriz Chocolate Bonbons

Bakery at Iba

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From toppings with natural colorings to healthy snacks, the latest baking trends at Iba 2025

Iba

Viennoiserie

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Why will viennoiserie continue to gain prestige among chefs? Romain Dufour’s four arguments

Romain Dufour so good #33

Pierre Hermé

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Pierre Hermé: “Vegan pastries are a fantastic opportunity for innovation”

Pierre Hermé Vegan Pastry