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Pastry Blog & News

Stéphane Glacier is not in vogue

March 19, 2014 |

The MOF Pâtissier, Stéphane Glacier presents his latest book, “Petits gâteaux, tarts & entremets throughout the seasons”, published in collaboration with is fellow pastry chef, Jérôme Le TeuffMore info

The best desserts of Pierre François Roelofs, stars of an online Masterclass

March 18, 2014 |

Since 2010, pastry chef Pierre François Roelofs has offered a new menu of desserts every four weeks at Cafe Rosamond in Melbourne. Now, to review of some of his best creations, Pierre has developed an exclusive online Masterclass.More info

France win the Mondial des Arts Sucrés thanks to the Notre Dame

March 13, 2014 |

The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries. More info

The Rue des Ecoles at Europain, a stroll among the best schools that France has to offer

March 4, 2014 |

The schools of French pastry and bakery demonstrate the extent and quality of the teaching they provide in the space traditionally dedicated to them at Europain in Hall 4 of the Parisian show.More info

Yoshikazu Kizu wins the 25th US Pastry Competition

March 3, 2014 |

The US Pastry Competition celebrated its 25th aniversary, with the japanese Yoshikazu Kizu, pastry chef from the Ritz Carlton in Orlando as the winner of this edition inspired by the world of animated cinema.More info

Fantasia By Escribà” – a huge, edible dream world in Singapore

February 19, 2014 |

A baobab tree surrounded by animals of the Savanna, a wedding cake eight meters high, a theatre with all kinds of performances that will worship chocolate, a shop with luxury products made from candy, a giant moon with blinking eyes and a play area inspired by sweets will be among the highlights of this gigantic edible structure that will occupy a space equivalent to two football fields.More info

Big brands and a great atmosphere at the chocolate exhibition in Brussels

February 11, 2014 |

Paris, Tokyo, New York, London, Shanghai…and now Brussels, too, has had the honor of hosting the famous “Salon du Chocolat”, that great festival in which chocolate takes center stage in all manner of imaginable ways. On this occasion and given that it was in Belgium, the great chocolatiers of the country took it upon themselves to elevate the event to levels of elegance that will be hard to beat.More info

Conticini finds a niche in the Marylebone area of London

February 7, 2014 |

“La Pâtisserie des Rêves” opens its first shop in the British capital. They have thought long and hard about every detail, including having its own workshop, in which they will create all kinds of pastry as well as the Parisian chef’s version of a few British classics.More info

UK victorious in the Europe Pastry Cup

January 29, 2014 |

Martin Chiffers,captain of the British team, was overjoyed in his celebration alongside Barry Johnson and Nicolas Belorgey. It was a hard-won victory ahead of the very competitive team from Denmark and the Swedish team, who came in third. The three teams, as well as Switzerland, earned their places for the world final in Lyon.More info

The curtain comes down on another historic year of Sigep

January 28, 2014 |

The great festival of world ice cream, Sigep (Rimini, 18th to 22nd January), ends its most successful year yet. For the first time in its long history, a grand total of 173,904 professionals visited the event, a 20.1% increase over last year (almost 30,000 more visitors).More info