Pastry Blog & News
Frank Haasnoot’s Dutch pastry for the first time in the United States
September 7, 2015 | Ana RodríguezThe pastry chef showed how to elaborate a number of creations, from an artistic chocolate piece to glasses, cakes, and tarts, in Melissa Coppel and Jean-Marie Auboine’s school in Las Vegas. More info
Pastry Live: six professional competitions in three days
September 3, 2015 | Ana RodríguezThe National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.More info
The Netherlands, Russia and France, on the podium of the Coupe Louis Lesaffre
September 2, 2015 | Ana RodríguezThese are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.More info
Antonio Bachour’s dessert buffet at the École in Brooklyn
August 27, 2015 | Jaume CotAntonio Bachour continues his tireless teaching labor across the globe. These days he is giving a comprehensive education at the International Pastry Forum in Panama. However, he previously left his mark and particular style in the Ecole du Grand ChocolatMore info
Recovering, styling and naturalizing the pleasure of a sweet treat
August 19, 2015 | Jaume CotThe artistic Swedish group The Tomorrow Collective, among its many projects, has developed this ingenious kit to prepare natural sweets made directly from seasonal fruits. The intention of the creators is to reclaim the pleasure of sweets by avoiding thoseMore info
Chocolatexture: Nendo’s new chocolates with different textures
August 17, 2015 | Jaume CotEarlier this year, Oki Sato, head of the Japanese studio Nendo, was named Designer of the Year by Maison & Objet.
He created nine pieces of chocolate measuring 26 x 26 x 26 cm on the occasion of the ParisMore info
Biagio Settepani. The soul of New York’s pastry
August 13, 2015 | Alberto RuizAdmired and beloved by his colleagues, he shares his opinions, experiences and thoughts with so good #14, and confesses his family has always been the success in his life and he would love to write a second book with traditional recipes.More info
The four key sectors of Europain
August 12, 2015 | Ana RodríguezBakery, Intersuc, Industrial equipment and the street of schools: four spaces that make this fair a European reference for bakers and pastry chefs.More info
New surprises at the grand final of the World Chocolate Masters in Paris
August 11, 2015 | Ana RodríguezThe 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info
Albert Adrià. La dolça, ticket’s sweetest ring
August 10, 2015 | Alberto RuizGiant strawberries that sprout from the ceiling, gilded cages, panels projecting movie images, tables shaped like pastry doilies, colorful chairs, the ice cream cart, and a dark curtain in the background… La Dolça prolongs and tops the fantastic walk through the world of Tickets… More info