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Pastry Blog & News

Frank Haasnoot’s Dutch pastry for the first time in the United States

September 7, 2015 |

The pastry chef showed how to elaborate a number of creations, from an artistic chocolate piece to glasses, cakes, and tarts, in Melissa Coppel and Jean-Marie Auboine’s school in Las Vegas. More info

Pastry Live: six professional competitions in three days

September 3, 2015 |

The National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.More info

The Netherlands, Russia and France, on the podium of the Coupe Louis Lesaffre

September 2, 2015 |

These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.More info

Antonio Bachour’s dessert buffet at the École in Brooklyn

August 27, 2015 |

Antonio Bachour continues his tireless teaching labor across the globe. These days he is giving a comprehensive education at the International Pastry Forum in Panama. However, he previously left his mark and particular style in the Ecole du Grand ChocolatMore info

Recovering, styling and naturalizing the pleasure of a sweet treat

August 19, 2015 |

The artistic Swedish group The Tomorrow Collective, among its many projects, has developed this ingenious kit to prepare natural sweets made directly from seasonal fruits. The intention of the creators is to reclaim the pleasure of sweets by avoiding thoseMore info

Chocolatexture: Nendo’s new chocolates with different textures

August 17, 2015 |

Earlier this year, Oki Sato, head of the Japanese studio Nendo, was named Designer of the Year by Maison & Objet.

He created nine pieces of chocolate measuring 26 x 26 x 26 cm on the occasion of the ParisMore info

Biagio Settepani. The soul of New York’s pastry

August 13, 2015 |

Admired and beloved by his colleagues, he shares his opinions, experiences and thoughts with so good #14, and confesses his family has always been the success in his life and he would love to write a second book with traditional recipes.More info

The four key sectors of Europain

August 12, 2015 |

Bakery, Intersuc, Industrial equipment and the street of schools: four spaces that make this fair a European reference for bakers and pastry chefs.More info

New surprises at the grand final of the World Chocolate Masters in Paris

August 11, 2015 |

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

Albert Adrià. La dolça, ticket’s sweetest ring

August 10, 2015 |

Giant strawberries that sprout from the ceiling, gilded cages, panels projecting movie images, tables shaped like pastry doilies, colorful chairs, the ice cream cart, and a dark curtain in the background… La Dolça prolongs and tops the fantastic walk through the world of Tickets… More info