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The Executive Pastry Chef of the Mandarin Oriental Paris loves experimenting with new ideas and says that he can create freely and work with products of excellent quality.
It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!
In “Prisma”, the Dutch chef displays decorations that encourage you to dream and that add value to any preparation.
The pastry chef offers chocolates, molds, preserves, and his book Prisma, and he has already announced upcoming online masterclasses.
Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!
The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.
The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.