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Search Results for: world chocolate masters

How to prepare for a high-level competition without faltering

April 20, 2018 |

The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.More info

Naomi Mizuno

Winner of the prestigious World Chocolate Masters competition in 2008. Professor at the Futaba Confectionery College in Tokyo.More info

Seung Yun Lee wins first place at the WCM Asia Pacific Selection

April 27, 2011 | 1

Seung Yun Lee from Savour Chocolate & Patisserie School Melbourne, Australia was crowned first place and followed by second place by Chi Hsien Cheng from Le Meridien Taipei at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei. Both won a full travel package to compete in the World Finals which will be held in Paris between 19th and 21st October 2011.More info

Cocoa: Quetzalcoatl’s Gift

October 7, 2010 | 1

Starting with 2,500 pounds of some of the world’s best chocolate from Barry Callebaut the five contestants of the 2010 World Chocolate Masters U.S. selection competition didn’t waste any time over the two-day event, creating five different chocolate masterpieces, including a plated dessert, a multi-layered mousse cake, molded and hand-dipped pralines, and a towering showpiece made entirely out of chocolate.More info

The Salon du Chocolat in Paris prepares to host ambitious competitions

August 10, 2022 |

Two months before its celebration, the great chocolate event announces an attractive program.More info

Four great pastry chefs preside over the WCM jury

July 1, 2022 |

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info

First finalists and WCM 21/22 preselection schedule

October 4, 2021 |

The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.More info

Marijn Coertjens Jus d’Orange and Earl Grey Tea Individual Cake

July 1, 2021

Orange, Earl Grey tea, biscuit dacquoise, and blood orange liquid interior are the elements with which the Belgian chef transports us to the classic continental breakfast, this time in the form of a petit gateauxMore info

Countdown to the 23rd Bakery China

April 12, 2021 |

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info