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Search Results for: world chocolate masters

The ‘Blade Runner’ chocolate showpiece by Jiro Tanaka

February 7, 2019 |

Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without moldsMore info

WCM 17/18: Chocolate and pastry at Futropolis

September 26, 2016 |

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info

Chocolate Framb by Shigeo Hirai

February 3, 2016

The champion of World Chocolate Masters 2009 quit Grand Hyatt Tokyo and open his own pastry shop back in Kobe, where he was born and raised. Against all odds, his annual sales reached to one hundred million yen. More info

Enric Rovira. 20 years reinventing chocolate (1 and 2)

January 20, 2016 |

In his early solo career, Enric Rovira surprised everyone with a collection of chocolates inspired by the tiles in Barcelona’s Passeig de Gracia. Chocolate nougat is another constant in his career, one of his pioneering works proposed in a vertical design.More info

Salon du Chocolat 2015: “Cocoa Expressions, Chocolate innovations”

June 26, 2015 |

In October this Salon, a unique opportunity to discover and taste one-of-a-kind chocolates from different countries, returns. More info

From Barcelona with chocolate

June 25, 2015 |

In So Good #13 we pay tribute to Barcelona through the nine masters directly linked to this city and chocolate.More info

New Jean-Paul Hévin chocolate bar in Paris

February 2, 2015 |

In the district of Marais, one of the pioneers in the modernization of chocolate in France, Jean-Paul Hévin, has opened a new shop where one can enjoy a wide range of products selected by him elaborated with cocoa.More info

Davide Comaschi is crowned the Emperor of Chocolate

November 8, 2013 |

Like his compatriot Julius Cesar, in the Battle of Zela against Pharnaces II, we can say about Davide Comaschi that “he came, he saw, he conquered.” We do not want to imply that his justified victory was easy. On theMore info

SIETE. seven masters of modern spanish pâstisserie

They are seven of Spain’s champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie. Seven personalities, seven different styles, seven waysMore info

Salon du Chocolat 2018 will evoke nature

July 5, 2018 |

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info