so good.. magazine – The magazine of the haute pâtisserie

The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info

The Spanish contestant was not only the best scored but was also well-deserving of a large number of special awards (public, press, artistic figures)More info

In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!More info

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

We invite you to join us for three intense days and encourage you to share with us your opinions and comments on this exciting international championship.More info

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

The final will not be held until October, but we already know the names of 18 of the 20 candidates vying the coveted title.More info

The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.More info