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Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!
Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.
The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max.
The final will not be held until October, but we already know the names of 18 of the 20 candidates vying the coveted title.
The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.
At only 26, Alistair achieved a resounding victory in the qualifying competition, since in addition to winning first place; he also took home three of the individual awards.
The young candidate achieved a resounding victory in the French trial, securing in addition three out of five special prices.
While Davide Comaschi, the brilliant winner of World Chocolate Masters 2013, is still savouring his victory, the organisation for the next edition of this prestigious competition is already underway, with more than 19 national elimination rounds to take place throughout the world.
During the first weekend of June, the last qualifying round (the German preselection) to complete the finalists’ panel participating in the next edition of the World Chocolate Masters, October 28th to 30th in Paris, took place. A total of 20 chocolatiers have been chosen out of their respective national preselections held all over the world throughout this year, organized by the chocolate manufacturing firms Cacao Barry, Callebaut, Chocovic and Carma.