so good.. magazine – The magazine of the haute pâtisserie

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!More info

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

We invite you to join us for three intense days and encourage you to share with us your opinions and comments on this exciting international championship.More info

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

The final will not be held until October, but we already know the names of 18 of the 20 candidates vying the coveted title.More info

The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.More info

At only 26, Alistair achieved a resounding victory in the qualifying competition, since in addition to winning first place; he also took home three of the individual awards. More info

The young candidate achieved a resounding victory in the French trial, securing in addition three out of five special prices.More info

While Davide Comaschi, the brilliant winner of World Chocolate Masters 2013, is still savouring his victory, the organisation for the next edition of this prestigious competition is already underway, with more than 19 national elimination rounds to take place throughout the world.More info