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We will give you all the details of the World Chocolate Masters 2015 live from sogoodmagazine.com
We invite you to join us for three intense days and encourage you to share with us your opinions and comments on this exciting international championship.
Discuss the World Chocolate Masters with us. Use the hashtag #WCM2015 to tweet about the championship and have your tweet show up here.
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
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Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.