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Search Results for: world chocolate masters

Cacao Barry World Chocolate Masters 2015 teaser

June 20, 2014

While Davide Comaschi, the brilliant winner of World Chocolate Masters 2013, is still savouring his victory, the organisation for the next edition of this prestigious competition is already underway, with more than 19 national elimination rounds to take place throughout the world.More info

World Chocolate Masters 2013 defines its top 20

June 27, 2013 | 1

During the first weekend of June, the last qualifying round (the German preselection) to complete the finalists’ panel participating in the next edition of the World Chocolate Masters, October 28th to 30th in Paris, took place. A total of 20 chocolatiers have been chosen out of their respective national preselections held all over the world throughout this year, organized by the chocolate manufacturing firms Cacao Barry, Callebaut, Chocovic and Carma.More info

19 chocolatiers to win the World Chocolate Masters 2011

August 10, 2011 |

A new edition of the World Chocolate Masters, one of the most prestigious and spectacular competitions, will be held during the Professional Salon du Chocolate in Paris, from 19th to 21st October this year. On this occasion, a total number of 19 professionals will show their best by making an artistic piece, a cake, a dessert and assorted bonbons based on the theme ‘Cacao, a gift from Quetzalcoatl’.More info

Ooi Hooi Shing: ‘The dominance of the French influence on pâtisserie the world over continues to be a strong force’

May 31, 2022 |

The founder of Le Petit Four, hand crafted French pastry in George Town, Pennang, has been one of the Golden Ticket winners of the book, Files, by Ramon Morató.More info

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

March 11, 2022

The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.More info

Gonzo Jiménez: ‘I want our creativity and excellence product known worldwide’

November 24, 2021 |

Photos: Nina de Zayas

Better known as the Grand Canyon State, Colorado, in the United States, is home to a unique nature and scenic terrains drawing millions of visitors looking to get swept up in its natural splendor and fantasticMore info

Five different ways of approaching the chocolate coulant while maintaining its essence

April 6, 2021 |

In so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.More info

Akihiro kakimoto, a combination to wow the world

October 10, 2020 |

A unique approach to pastry with a culinary mind which is capable to combine savory and sweet elementsMore info

‘Science meets chocolate art’ Gerhard Petzl’s latest book

February 4, 2020 |

This book is a bridge between food art and science. A source of inspiration to discover something new.More info

Chocolate making of the future will be the focus of the 2021 WCM challenge

October 22, 2019 |

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info