so good.. magazine – The magazine of the haute pâtisserie

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info

Pâtes à choux, Tartes et Tartelettes, et petits entremets gâteaux and many more inspiring creations appear within the pages of this book written by the French MOF.

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The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts More info

The team will be captained by Andy Blas, who was the ice candidate last year.More info

We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info

The chef, probably the most fashionable pastry chef in Asia, believes that now
is the perfect time to expand overseas.
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Days after its closure, the first assessments of a Salon in its 21st edition arrive, demonstrating that it is very much alive.More info

At the Salon du Chocolat the names of the Awards du Chocolat 2015 winners were unveiled, a competition where the search for creativity, excellence, flavor, or a master chocolatiers’ know-how are awarded. More info

Chef Bordas’ latest stop to teach his effective method was in France where he was received by a reduced number of privileged students. More info

A great six-meter tall chocolate bear, created by the Le Pré Catelan team, caused a sensation among the attendees of the 21st edition of the fair.

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