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Posts ByAna Rodríguez, Author at so good.. magazine - Page 46 of 56

China and South Korea, winners of the Asia Pacific Selection of the Coupe Louis Lesaffre

November 25, 2015 |

After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info

L’Art du Chocolatier, in search of 2016 Chocolatier of the Year

November 24, 2015 |

The preparations have begun for the new edition of this competition, organized by Cacao Barry, and which awards the youngest professionals in the USA. More info

Yoann Laval wins the Trophée Pascal Caffet

November 20, 2015 |

The pastry chef of Villa Florentine in Lyon, who is only 24 years old, was proclaimed the winner of the 16th edition of this competition, headed by the MOF Pascal Caffet. More info

The Pastry Queen 2016 and many more titles will be decided in SIGEP

November 19, 2015 |

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info

“Pâtisseries et Gourmandises, tendances et traditions”: Stéphane Glacier’s new book

November 18, 2015 |

Pâtes à choux, Tartes et Tartelettes, et petits entremets gâteaux and many more inspiring creations appear within the pages of this book written by the French MOF.

More info

30 step-by-step desserts in Claire Heitzler Pâtissière

November 16, 2015 |

The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts More info

The UK team that will compete in the Coupe du Monde de la Pâtisserie is confirmed

November 13, 2015 |

The team will be captained by Andy Blas, who was the ice candidate last year.More info

The eight countries competing in the qualifier for the Coupe du Monde de la Pâtisserie

November 12, 2015 |

We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info

Janice Wong will open restaurants in Tokyo and Hong Kong in 2016

November 11, 2015 |

The chef, probably the most fashionable pastry chef in Asia, believes that now
is the perfect time to expand overseas.
More info

Salon du Chocolat 2015, a success on and off line

November 10, 2015 |

Days after its closure, the first assessments of a Salon in its 21st edition arrive, demonstrating that it is very much alive.More info