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Posts ByAna Rodríguez, Author at so good.. magazine - Page 46 of 47

Madeleines named after women at Mesdemoiselles Madeleines

February 18, 2015 |

Gourmet, mini, aromatic, and decorated. Thus are some of the madeleines which chef Stéphane Bour creates in this new sweet spot in Paris. More info

Recreating cocoa plantations at the Expo Milano 2015

February 13, 2015 |

This year, the Expo Milano visitor can walk through plantations where cacao trees grow and learn more about this aromatic and valuable product.More info

Europain 2016. New dates and many new activities

February 11, 2015 |

Europain 2016 moves up its date. It will be held from 5 to 9 February instead of March. One of its most anticipated shows, the International Confectionary Art Competition, will continue to be held. More info

Nathaniel Reid’s entremet and petits gâteaux at L’École Valrhona Brooklyn

February 11, 2015 |

The acclaimed pastry chef shares his knowledge in modern patisserie with a European flair in petit comité at the school Valrhona very recently created in Brooklyn.More info

The best amateur macaron in France will be decided in spring

February 6, 2015 |

Next May in Paris will be held the final of a competition that started as a local event and this year comprises 11 regional semifinals with renowned pastry chefs in the jury panel.More info

New Jean-Paul Hévin chocolate bar in Paris

February 2, 2015 |

In the district of Marais, one of the pioneers in the modernization of chocolate in France, Jean-Paul Hévin, has opened a new shop where one can enjoy a wide range of products selected by him elaborated with cocoa.More info

A new image for the Confiserie Moutarlier tea room in Lausanne

January 23, 2015 |

Lucien Moutarlier and his son, Damien, have completely renovated one of the four establishments that they own in Switzerland, giving it a modern image, more aligned with their pastry cooking style.
More info

Baristas put to the test at World of Coffee 2015

January 21, 2015 |

In Sweden, baristas can put their knowledge of coffee to the test in two competitions that will take place at the World of Coffee trade fair.More info

The award winners of Sirha 2015

January 20, 2015 |

Dehydrated leaves of fruits and vegetables, aromatic herb coulis to “paint” plates, inclined electric grills for meat that has no burned fat…the winners of the Innovation Awards for Sirha 2015 make it clear that the world of haute cuisine champions products that are 100% natural, creative and full of flavour.More info

The great humanitarian date with hot chocolate in Montreal

January 14, 2015 |

22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info