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Posts ByAna Rodríguez, Author at so good.. magazine - Page 44 of 59

Research to improve the quality of chocolate with ultrasounds in Belgium

June 6, 2016 |

Researchers at KU Leuven have developed a new technique that sends out ultrasonic waves into cocoa butter to see whether it crystallizes correctly.More info

Darren Purchese prepares a book for home cooks and a new project in Sydney

June 1, 2016 |

The Australian chef is non-stop. In October he will present his book “Lamingtons & Lemon tart”, and he intends to launch an interesting professional project before the end of 2016. More info

Deniz Karaca is the first Savour Patissier of the Year

May 27, 2016 |

The German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.More info

Olivier Chupin wins the sixth edition of the Macaron Amateur

May 25, 2016 |

The candidate from Nantes, coached by Vincent Guerlais, presented a raspberry, yuzu, and ginger macaroon.More info

The 13 pastry chefs who will participate in the Asia Pastry Forum 2016

May 23, 2016 |

Lippo, Morel, Arnaud, and Forcone are some of the professionals who will give 100% hands-on workshops in the next edition of this well-known pastry event.
More info

“Chocolate”, Kirsten Tibballs’s new book for the home cook

May 20, 2016 |

80 recipes, detailed step-by-step instructions by the Australian chef for those who want to master the delicate art of biscuits, cakes, sweet treats, and desserts. More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

Dominique Ansel bakery to open in London

May 13, 2016 |

Towards the end of summer and the beginning of autumn, the inventor of the cronut will open his first bakery in Europe where one can try a menu of signature pastries from his original shop, as well as a new line of London-only items. More info

Chouger Glacé, Christophe Adam’s new invention

May 10, 2016 |

What do you get when you combine a chou and a burger? The French chef finds out exclusively at his shop in Montorgueil.More info

Dahlia Narvaez and Joanne Chang, winners at the 2016 James Beard Awards

May 5, 2016 |

At the 26th edition of these renowned awards, Dalhia Narvaez, of Osteria Mozza, has been chosen in the pastry category and Joanne Chang, owner of Flour, in the bakery category.More info