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Posts ByAna Rodríguez, Author at so good.. magazine - Page 44 of 51

Jordi Puigvert’s evolutionary patisserie at Michel Cluizel’s Atelier de Formation

October 2, 2015 |

The author of “Evolution” has traveled to France to continue spreading his evolutionary pastry.More info

L’Éclair de Génie’s dazzling autumn-winter collection

September 30, 2015 |

Christophe Adam presents eight arty eclairs with an icy appearance, intense flavors, and crunchy textures.More info

New look for the Mast brothers’ chocolate shop in Brooklyn

September 29, 2015 |

The shop, located in the neighborhood of Williamsburg, now has a cleaner, minimalist aesthetic, consistent with Rick and Michael’s chocolate philosophy.More info

Iba 2015, an inspiration for the industry

September 25, 2015 |

The fair closed with a feeling of great satisfaction among the 1,390 exhibitors and the professional visitors from over 170 countries who were able to acquire a comprehensive overview of the baking industry.More info

Pierre Hermé’s reinterpretation of the traditional Mooncake

September 23, 2015 |

The pastry chef presents this Chinese specialty coated in Mexican dark chocolate with sesame praline and soft caramel among its ingredients.
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Prix d’Excellence Relais Desserts 2015

September 18, 2015 |

Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.More info

Kameha Grand Zürich: a hotel inspired by Swiss chocolate

September 15, 2015 |

Sofas shaped like Toblerone, chocolate brick walls, mini-bars modeled after a safe …. the hotel designed by Marcel Wanders is full of nods to Swiss chocolate.More info

Frank Haasnoot’s Dutch pastry for the first time in the United States

September 7, 2015 |

The pastry chef showed how to elaborate a number of creations, from an artistic chocolate piece to glasses, cakes, and tarts, in Melissa Coppel and Jean-Marie Auboine’s school in Las Vegas. More info

Pastry Live: six professional competitions in three days

September 3, 2015 |

The National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.More info

The Netherlands, Russia and France, on the podium of the Coupe Louis Lesaffre

September 2, 2015 |

These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.More info