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Posts ByAna Rodríguez, Author at so good.. magazine - Page 41 of 59

Caramel flowers and environmental awareness in the CMP 2017

September 29, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Big international names in the course program of Hangar 78

September 28, 2016 |

Michalak, Van Beurden, Crosara, Lippo, amd Puigvert are some of the chefs included in the impressive training calendar of Silikomart’s classroom.More info

The Chocolate Dessert at the spotlight of the UK’s Chocolate Show

September 23, 2016 |

A new competition, the first of its kind to grace the UK food scene, will premiere in October at The Chocolate Show London.More info

“Gourmandises de Fêtes”, Christmas recipes by Thierry Mulhaupt

September 19, 2016 |

In his new book, the French pastry chef proposes 40 sweet recipes inspired by his native region, Alsace.More info

“Pomme” and “Puissance 10”, two new books by Christophe Adam

September 16, 2016 |

Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.More info

Cédric Grolet, best pastry chef in the Prix d’Excellence Relais Desserts 2016

September 14, 2016 |

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info

Pastry Live 2016 consolidates its success

September 12, 2016 |

Pastry Live has returned another year to be in the crosshairs of pastry chefs from around the world with its seven ambitious competitions.More info

Speciality Chocolate Fair, a gourmet chocolate showcase in the UK

September 7, 2016 |

These days London has become the meeting point for retailers, deli owners, pastry chefs and fine food buyers who want to discover the full potential that luxury chocolate can bring to their business.More info

An explosion of color in the Japanese Bake Kitasenju

September 6, 2016 |

Cheese tarts seem to float on the graduated colorway of this establishment, designed by Yota Kakuda.More info

AB Tech Expo 2017, a platform for Italian bakery

September 5, 2016 |

Product quality, consumer communication, highlighting bakers’ professionalism, industrial innovation and safety, and internationalization. These are some of the objectives of the newly formed board made up of associations in the bakery sector.More info