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Posts ByAna Rodríguez, Author at so good.. magazine - Page 41 of 57

The British chocolates competing for the International Chocolate Awards

June 27, 2016 |

The second British National Competition has selected those who will be participating in the grand final of this independent chocolate competition. More info

The dough specialist Daniel Álvarez in the new Atelier Melissa Coppel

June 23, 2016 |

The Spanish pastry chef will teach everything he knows about viennoiserie with a focus on laminated doughs for the first time in the United States. More info

Chocolate, caviar, and vodka by the Maison du Chocolat and Petrossian

June 22, 2016 |

The rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolateMore info

Sirha 2017, a good barometer for worldwide gastronomy trends

June 20, 2016 |

In seven months, Lyon will once again be in the crosshairs of chefs from around the world who will closely follow everything that happens in the most important competition of artisan pastry, the Pastry World Cup.More info

Chocovision 2016. Make it matter

June 14, 2016 |

Senior business leaders and key stakeholders met in Davos / Switzerland in this biennial business conference which this year placed emphasis on taking CocoaAction to a new level.More info

Ice cream will be present in Pastry Live 2016

June 10, 2016 |

In August, a new edition of Pastry Live will take place in Atlanta with a new competition starring ice cream: The Ice Cream Cup.More info

Chocolate and cocoa companies come together to act on climate change

June 8, 2016 |

The WCF is leading an unprecedented initiative involving several stakeholders in the cocoa value chain to devise solutions to climate variability and deforestation.More info

Research to improve the quality of chocolate with ultrasounds in Belgium

June 6, 2016 |

Researchers at KU Leuven have developed a new technique that sends out ultrasonic waves into cocoa butter to see whether it crystallizes correctly.More info

Darren Purchese prepares a book for home cooks and a new project in Sydney

June 1, 2016 |

The Australian chef is non-stop. In October he will present his book “Lamingtons & Lemon tart”, and he intends to launch an interesting professional project before the end of 2016. More info

Deniz Karaca is the first Savour Patissier of the Year

May 27, 2016 |

The German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.More info