Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 50
In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.
The owner of Des Gateaux et du pain demonstrates her climate awareness by presenting a unique dessert on the occasion of the COP21 summit, being held in Paris these days.
In late November, Bologna hosted a must-see event for confectioners, chefs and bartenders.
In the first semester of 2016, master classes on puree & chocolate pairing, ice cream & sorbet tecnology, petits gâteaux, and contemporary plated desserts will be organized in the academy.
After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie.
The preparations have begun for the new edition of this competition, organized by Cacao Barry, and which awards the youngest professionals in the USA.
All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.
Pâtes à choux, Tartes et Tartelettes, et petits entremets gâteaux and many more inspiring creations appear within the pages of this book written by the French MOF.