Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 46
Two German students have printed hundreds of fonts of different cultures and religions in chocolate bars sold as souvenirs at the Buchstaben Museum.
11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.
In early September, the Cacao Barry Asia Pacific Regional chef will be demonstrating his pastry in the academy that Barry Callebaut has recently opened.
Pastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba.
In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee.
On 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector.