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Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 46

Typographic Chocolate at the Museum of Letters in Berlin

August 4, 2015 |

Two German students have printed hundreds of fonts of different cultures and religions in chocolate bars sold as souvenirs at the Buchstaben Museum.More info

The European qualifier for the Coupe Louis Lesaffre is coming soon

August 3, 2015 |

11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.More info

Patrick Roger, a master of chocolate and art!

July 31, 2015 |

Sculptures, a book and his own gallery. In the coming months, the great creative talent of Roger is unveiled. More info

The art of patisserie in play at Sigep 2016

July 28, 2015 |

The Pastry Arena area of the Salon will become a runway for first class competitions: Pastry Queen, The Star of Chocolate, the Coppa del Mondo della Gelateria…More info

Andrés Lara’s Christmas Boutique Hands on at the Chocolate Academy Tokyo

July 27, 2015 |

In early September, the Cacao Barry Asia Pacific Regional chef will be demonstrating his pastry in the academy that Barry Callebaut has recently opened.More info

To the beach with Vincent Guerlais!

July 23, 2015 |

The MOF chocolatier stirs our taste buds once again with three very beachy chocolate products!More info

Antonio Bachour’s talent in “Conditoria”

July 21, 2015 |

The chef of St Regis Bal Harbour in Miami gave a magnificent pastry masterclass at the International Pastry School “Conditoria” in Russia.More info

Asian and European patisserie face off at Iba UIBC CUP

July 16, 2015 |

Pastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba. More info

Patisserie is ever present at Host 2015

July 15, 2015 |

In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee. More info

The Championnat de France du Dessert 2016’s call for applications begins

July 14, 2015 |

On 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector. More info