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Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 58

“Gourmandises de Fêtes”, Christmas recipes by Thierry Mulhaupt

September 19, 2016 |

In his new book, the French pastry chef proposes 40 sweet recipes inspired by his native region, Alsace.More info

“Pomme” and “Puissance 10”, two new books by Christophe Adam

September 16, 2016 |

Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.More info

Cédric Grolet, best pastry chef in the Prix d’Excellence Relais Desserts 2016

September 14, 2016 |

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info

Pastry Live 2016 consolidates its success

September 12, 2016 |

Pastry Live has returned another year to be in the crosshairs of pastry chefs from around the world with its seven ambitious competitions.More info

Speciality Chocolate Fair, a gourmet chocolate showcase in the UK

September 7, 2016 |

These days London has become the meeting point for retailers, deli owners, pastry chefs and fine food buyers who want to discover the full potential that luxury chocolate can bring to their business.More info

An explosion of color in the Japanese Bake Kitasenju

September 6, 2016 |

Cheese tarts seem to float on the graduated colorway of this establishment, designed by Yota Kakuda.More info

AB Tech Expo 2017, a platform for Italian bakery

September 5, 2016 |

Product quality, consumer communication, highlighting bakers’ professionalism, industrial innovation and safety, and internationalization. These are some of the objectives of the newly formed board made up of associations in the bakery sector.More info

Jérôme de Oliveira’s opening in Polygone Riviera

August 8, 2016 |

Since August 6, the young pastry chef has a 20-m2 kiosk with terrace in this mall.More info

Jordi Puigvert takes his evolutionary pastry from Australia to Bolivia

August 3, 2016 |

Michel Cluizel, Sosa, Sicoly, La Roise Noire … There are many brands in the industry who rely on the expertise of Puigvert.More info

Venus, Pierre Hermé’s pastry homage to the House of Dior

July 29, 2016 |

Pierre Hermé has created a pastry which is a delicious miniature replica of the House of Dior for its first anniversary. More info