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Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 71

PASS121, the Italian collective that highlights restaurant pastry

January 3, 2018 |

Ten professionals have come together to highlight, among other things, discretion, technique, inventiveness, rigor, and sensitivity of the trade.More info

More than 80% of space reserved for Bakery China 2018

December 29, 2017 |

Asia Pacific’s leading event will be held in May and will occupy the 17 halls of the Shanghai New International Expo Center.More info

“Haute Pâtisserie”: 100 creations by Relais Desserts

December 28, 2017 |

An essential book to discover the creative process of some of the great names in pastry.More info

Fantasy Director, Susumu Koyama’s magical decoration cake shop

December 27, 2017 | 1

The construction is the work of Naoki Kusumi, a world-famous plaster artisan.More info

All of Antonio Bachour’s repertoire at the T Dessert in Beijing

December 20, 2017 |

The chef, based in Miami, has premiered as a teacher in Beijing at the T Dessert International Pastry Academy. In 2018, he will return to the center in the company of Carles Mampel.More info

86Champs, the gourmet space of Pierre Hermé and L’Occitane

December 13, 2017 |

In the Champs Elysees of Paris, this new corner of well-being and sweet gastronomy can be found.More info

L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018

December 12, 2017 |

Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info

Matryoshkas, reindeer, chocolate from Brazil and more in Dalloyau’s Christmas collection

December 4, 2017 |

The star of the catalog is the Kukla bûche inspired by Russia.More info

12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018

November 27, 2017 |

The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info

The best French and international chocolatiers according to the Club des Croqueurs

November 23, 2017 |

Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info