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Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 48

Cacaosuyo and Rogue Chocolatier, the best chocolates according to the International Chocolate Awards

October 23, 2015 |

These distinguished awards are clear: the best chocolates in 2015 are Peruvian and American flavored. More info

Perugia gathers chocolate lovers once again this year

October 23, 2015 |

These days, the streets and squares of the Italian city have become a space of exhibitions, talks, and tastings dedicated to this cocoa derivate.More info

The winners of the Coupe du Monde de la Pâtisserie fly to Japan

October 20, 2015 |

In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon. More info

Pierre Hermé’s Madame Figaro entremets

October 16, 2015 |

Last days to taste this orange and raspberry financial biscuit, brioche and crème brûlée with orange blossom, light cream with candied fruit, fruit, and flowers.More info

Sugawara, the Japanese competitor, wins Top Patissier in Asia

October 16, 2015 |

The attendees at the Japan Cake Show were able to experience this high level competition that included Jordi Bordas, Takashi Ochiai, and Angelo Musa as the international panel of judges.More info

Pastry Concept: Leonardo di Carlo’s new laboratory and classroom

October 13, 2015 |

The Italian pastry chef fulfills one of his dreams with this space where continuing researching formulas and sharing them with other professionals is possible. More info

Florian Poirot wins the UK Pastry Open

October 9, 2015 |

Florian Poirot and Chris Zammit have been chosen to compete in the grand final of the Coupe du Monde in Lyon in 2017.More info

Jordi Puigvert’s evolutionary patisserie at Michel Cluizel’s Atelier de Formation

October 2, 2015 |

The author of “Evolution” has traveled to France to continue spreading his evolutionary pastry.More info

L’Éclair de Génie’s dazzling autumn-winter collection

September 30, 2015 |

Christophe Adam presents eight arty eclairs with an icy appearance, intense flavors, and crunchy textures.More info

New look for the Mast brothers’ chocolate shop in Brooklyn

September 29, 2015 |

The shop, located in the neighborhood of Williamsburg, now has a cleaner, minimalist aesthetic, consistent with Rick and Michael’s chocolate philosophy.More info