Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 71
Ten professionals have come together to highlight, among other things, discretion, technique, inventiveness, rigor, and sensitivity of the trade.
Asia Pacific’s leading event will be held in May and will occupy the 17 halls of the Shanghai New International Expo Center.
An essential book to discover the creative process of some of the great names in pastry.
The construction is the work of Naoki Kusumi, a world-famous plaster artisan.
The chef, based in Miami, has premiered as a teacher in Beijing at the T Dessert International Pastry Academy. In 2018, he will return to the center in the company of Carles Mampel.
In the Champs Elysees of Paris, this new corner of well-being and sweet gastronomy can be found.
Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
The star of the catalog is the Kukla bûche inspired by Russia.
The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.
Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.