Image Image Image Image Image Image Image Image Image Image

Posts ByAna Rodríguez, Author at so good.. magazine - Page 40 of 50

12+1 bûches Noel that activate fantasy

December 4, 2015 |

Christmassy, fanciful, and elegant, with a very personal and modern touch. Discover our selection of Christmas logs.More info

Christophe Adam opens shops in Seoul and Hong Kong

December 3, 2015 |

In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.More info

COP 21, Claire Damon’s dessert against global warming

December 2, 2015 |

The owner of Des Gateaux et du pain demonstrates her climate awareness by presenting a unique dessert on the occasion of the COP21 summit, being held in Paris these days.More info

Food & Pastry – The Creative Show, tradition and innovation in Bologna

December 1, 2015 |

In late November, Bologna hosted a must-see event for confectioners, chefs and bartenders.More info

Lara, Etrillard, Ryon and Fayard in the agenda of courses of the Chocolate Academy Tokyo

November 26, 2015 |

In the first semester of 2016, master classes on puree & chocolate pairing, ice cream & sorbet tecnology, petits gâteaux, and contemporary plated desserts will be organized in the academy. More info

China and South Korea, winners of the Asia Pacific Selection of the Coupe Louis Lesaffre

November 25, 2015 |

After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info

L’Art du Chocolatier, in search of 2016 Chocolatier of the Year

November 24, 2015 |

The preparations have begun for the new edition of this competition, organized by Cacao Barry, and which awards the youngest professionals in the USA. More info

Yoann Laval wins the Trophée Pascal Caffet

November 20, 2015 |

The pastry chef of Villa Florentine in Lyon, who is only 24 years old, was proclaimed the winner of the 16th edition of this competition, headed by the MOF Pascal Caffet. More info

The Pastry Queen 2016 and many more titles will be decided in SIGEP

November 19, 2015 |

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info

“Pâtisseries et Gourmandises, tendances et traditions”: Stéphane Glacier’s new book

November 18, 2015 |

Pâtes à choux, Tartes et Tartelettes, et petits entremets gâteaux and many more inspiring creations appear within the pages of this book written by the French MOF.

More info