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Posts ByAna Rodríguez, Author at so good.. magazine - Page 39 of 48

Janice Wong will open restaurants in Tokyo and Hong Kong in 2016

November 11, 2015 |

The chef, probably the most fashionable pastry chef in Asia, believes that now
is the perfect time to expand overseas.
More info

Salon du Chocolat 2015, a success on and off line

November 10, 2015 |

Days after its closure, the first assessments of a Salon in its 21st edition arrive, demonstrating that it is very much alive.More info

The most emblematic French chocolatiers in 2015 according to Le Club des Croqueurs

November 9, 2015 |

At the Salon du Chocolat the names of the Awards du Chocolat 2015 winners were unveiled, a competition where the search for creativity, excellence, flavor, or a master chocolatiers’ know-how are awarded. More info

Jordi Bordas presents B·Concept at the Olivier Bajard’s school

November 5, 2015 |

Chef Bordas’ latest stop to teach his effective method was in France where he was received by a reduced number of privileged students. More info

Orlinski’s Wild Bear: Salon du Chocolat’s surprise

November 5, 2015 |

A great six-meter tall chocolate bear, created by the Le Pré Catelan team, caused a sensation among the attendees of the 21st edition of the fair.

More info

Nicolas Blouin wins the Valrhona C3 Pastry Competition

October 30, 2015 |

The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.More info

Amanda Rockman, new ambassador for Cacao Barry USA

October 29, 2015 |

The Executive Pastry Chef at South Congress Hotel, renowned for her culinary excellence and contributions to the world of pastry, joins the club of ambassadors for this French brand.More info

100% Hands-On professional workshops at Asia Pastry Forum

October 27, 2015 |

Master pastry chefs, bakers, and a total of six MOFs will participate in this forum in November organized by the Academy of Pastry Arts Malaysia.More info

The jury for WCM 2015 is confirmed

October 26, 2015 |

The names of the pastry chefs in charge of evaluating the work of the 20 finalists has been revealed just a few days before this competition is held.More info

Bernardelli, the artist who paints with coffee and chocolate

October 23, 2015 |

The Italian artist has replaced paintbrushes with chocolate, coffee, honey … to create beautiful, detailed works of art.More info