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Posts ByAna Rodríguez, Author at so good.. magazine - Page 39 of 50

The selections for the II World Pastry Championship begin

January 12, 2016 |

Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.More info

The 12 countries competing for the Coupe du Monde de la Boulangerie in February

January 8, 2016 |

The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates? More info

The desserts competition C3 Valrhona passes through Paris and New York

January 5, 2016 |

The selection to determine the candidates who will participate in the fourth edition of this exciting international competition begins.More info

Europain & Intersuc set their sights on the most suggestive pastry innovations

December 29, 2015 |

The awards ceremony will not be held until February 5th, but we already know the names of the winning products.More info

Melissa Coppel, the newest member of the Cacao Barry Ambassador Club

December 28, 2015 |

The chef has just joined this prestigious club, formed by more than 100 pastry chefs and chocolatiers from more than 20 countries.

More info

Patrick Roger’s chocolate Pop-up in Paris

December 18, 2015 |

Alma mater of one of the most innovative chocolate chain stores in Paris, he finishes the year with a must-see exhibition for his followers.More info

The elegant galette de Rois of L’Hotel The Peninsula Paris

December 17, 2015 |

To celebrate Three Kings Day, the pastry chef Julien Alvarez has created a galette which does not disappoint those looking for flavours associated with this holiday, but with a bit of an upgrade. More info

Olivier Bajard’s school turns ten

December 16, 2015 |

To celebrate its 10th year, the prestigious international pastry school invited great chefs who shared cuisine moments and fun with the students. More info

The new edition of the mixed Mondial des Arts Sucrés championship fast approaches

December 15, 2015 |

32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info

Four small bûches from Maison Pascal Caffet to savor alone

December 11, 2015 |

Adorable and subtle, these are the individual bûches which the team of this prestigious French patisserie proposes this Christmas.More info