Posts ByAna Rodríguez, Author at so good.. magazine - Page 39 of 71
It is the fourth time that France gets the gold medal in this competition.
Dominique Ansel Kitchen, Petrossian Bakery, and Patisserie Chanson are some of the establishments that are participating in the third edition of this charity event.
In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.
Candidates will be evaluated by Frank Haasnoot, Jerome Landrieu, Dinara Kasko and Paul Kennedy.
The program of the congress will be structured in three sessions: learn, listen, and lead.
Canned ciders, adjustable tables, anti-slip bottoms for cakes … 21 innovative products are nominated, but Europain will only distinguish a few.
Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught.
In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.
The dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.