Posts ByAna Rodríguez, Author at so good.. magazine - Page 39 of 48
The chef, probably the most fashionable pastry chef in Asia, believes that now
is the perfect time to expand overseas.
At the Salon du Chocolat the names of the Awards du Chocolat 2015 winners were unveiled, a competition where the search for creativity, excellence, flavor, or a master chocolatiers’ know-how are awarded.
Chef Bordas’ latest stop to teach his effective method was in France where he was received by a reduced number of privileged students.
A great six-meter tall chocolate bear, created by the Le Pré Catelan team, caused a sensation among the attendees of the 21st edition of the fair.
The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.
The Executive Pastry Chef at South Congress Hotel, renowned for her culinary excellence and contributions to the world of pastry, joins the club of ambassadors for this French brand.
Master pastry chefs, bakers, and a total of six MOFs will participate in this forum in November organized by the Academy of Pastry Arts Malaysia.
The Italian artist has replaced paintbrushes with chocolate, coffee, honey … to create beautiful, detailed works of art.