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Posts ByAna Rodríguez, Author at so good.. magazine - Page 39 of 46

Iba 2015, an inspiration for the industry

September 25, 2015 |

The fair closed with a feeling of great satisfaction among the 1,390 exhibitors and the professional visitors from over 170 countries who were able to acquire a comprehensive overview of the baking industry.More info

Pierre Hermé’s reinterpretation of the traditional Mooncake

September 23, 2015 |

The pastry chef presents this Chinese specialty coated in Mexican dark chocolate with sesame praline and soft caramel among its ingredients.
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Prix d’Excellence Relais Desserts 2015

September 18, 2015 |

Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.More info

Kameha Grand Zürich: a hotel inspired by Swiss chocolate

September 15, 2015 |

Sofas shaped like Toblerone, chocolate brick walls, mini-bars modeled after a safe …. the hotel designed by Marcel Wanders is full of nods to Swiss chocolate.More info

Frank Haasnoot’s Dutch pastry for the first time in the United States

September 7, 2015 |

The pastry chef showed how to elaborate a number of creations, from an artistic chocolate piece to glasses, cakes, and tarts, in Melissa Coppel and Jean-Marie Auboine’s school in Las Vegas. More info

Pastry Live: six professional competitions in three days

September 3, 2015 |

The National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.More info

The Netherlands, Russia and France, on the podium of the Coupe Louis Lesaffre

September 2, 2015 |

These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.More info

The four key sectors of Europain

August 12, 2015 |

Bakery, Intersuc, Industrial equipment and the street of schools: four spaces that make this fair a European reference for bakers and pastry chefs.More info

New surprises at the grand final of the World Chocolate Masters in Paris

August 11, 2015 |

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

A tunnel of edible flowers by Janice Wong

August 7, 2015 |

In her latest artistic montage, the chef of 2am Dessert Bar proposes a stroll among chocolates, gummies, and marshmallows that glow in the dark. More info