so good.. magazine – The magazine of the haute pâtisserie

The chef at Butter Love & Hardwork surprises this campaign with colorful, pictorial, and very springy pieces.More info

The desserts of the pastry chef from Taïrroir (Taipei) feature different textures, a wide range of flavors, and bitter and salty notes.More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

The young chef, very popular on social media, won the Dutch Pastry Award in 2019.More info

On May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.More info

The uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info

The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info

Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.More info

Available in Books For Chefs, the French chef reveals the origin of his inspirations, the secrets of his signature products, and his exclusive techniques in this book.More info

This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24.More info