Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 82
The renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.
To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 production team have offered them the performance of one of the emblematic creations
Two months before its celebration, the great chocolate event announces an attractive program.
The theme of the 2022 edition is Naturalité.
The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.
The United States and Argentina completed the podium.
According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.
Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…