Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 78
Eggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.
Attendance was reduced by 25% compared to 2020.
The Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.
The 43rd edition, which was initially scheduled for January, will finally take place in March.
On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.
In the next edition, visitors will find answers to the main current issues in the bakery sector.
The chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.
This chef born in the Emirates is the winner of an award that now looks towards this part of the world