so good.. magazine – The magazine of the haute pâtisserie

The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.More info

The popular pastry chef, invited by Werners Gourmetservice, will offer master classes and demonstrations in Skara and StockholmMore info

For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.More info

The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France. More info

The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info

The award-winning book by Nathan Myhrvold and Francisco Migoya will go on sale in autumn of 2019 in these three languages.More info

The media-friendly chef has been chosen by photographers and culinary experts.More info

The MOF Glacier offers a new tasting experience in this artisan ice cream shop in Paris. More info

More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.More info

The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.More info