Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 53
The school celebrates its fifth anniversary with special classes located outside of Brooklyn.
On February 28, 2020, the team that will travel to Lyon will be selected.
The director of ABA School has made this piece only with chocolate and cocoa butter, with no molds.
On March 5, 2020, the grand final of the competition will be held in Singapore.
The acclaimed chef advocates a timeless, simple, and essential pastry which is goes beyond fashion in his new book.
The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.
In this book, the prestigious Parisian school transmits all the secrets for becoming a true pastry chef.
Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.
The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.