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Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 82

Antonio Bachour lands in Mexico with three new gastronomic concepts

August 24, 2022 |

The renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.More info

The winners of Le Meilleur Pâtissier and Pierre Hermé interpret the Miraflorès

August 23, 2022 |

To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 ​​production team have offered them the performance of one of the emblematic creationsMore info

Five films and documentaries for bread lovers

August 17, 2022 |

Bread goes beyond bakeries to become the protagonist in these films.More info

The Salon du Chocolat in Paris prepares to host ambitious competitions

August 10, 2022 |

Two months before its celebration, the great chocolate event announces an attractive program.More info

The Relais Desserts Charles Proust appeals to ecological awareness

July 28, 2022 |

The theme of the 2022 edition is Naturalité.More info

René Frank, best pastry chef in the world 2022 according to the 50 Best

July 21, 2022 |

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info

Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde

July 18, 2022 |

The United States and Argentina completed the podium.More info

The consumption of vegan products is growing worldwide

July 14, 2022 |

According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info

How would you make a cake without flour, sugar, eggs, or butter?

July 7, 2022 |

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

Four great pastry chefs preside over the WCM jury

July 1, 2022 |

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info