Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 44
In this classroom, chocolate culture is available to professionals in the sector to encourage the exchange of skills and nurture the creativity of pastry art.
Frank Haasnoot, Nicolas Haelewyn, Marike van Beurden, Karim Bourgi, Bedros Kabranian, Martin Diez, and Hans Ovando will give master classes at one of the TOP schools in Romania.
The chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.
225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.
The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.
Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.