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Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 86

The North Pole, inspiration for Pascal Hainigue’s bûche at the Bristol Paris

December 29, 2022 |

The pastry chef nods at a popular sculpture by François Pompon.More info

Eight galettes des Rois that break the mold

December 22, 2022 |

With Venetian reminiscences, savory, in a cruffin version… Who said that this traditional specialty cannot be updated with great success?More info

Valrhona explores ‘clean’ transport routes for its chocolates

December 20, 2022 |

The French manufacturer will embark on a full-scale trial of carbon-free shipping with Grain de Sail.More info

Corentin Lonnoy and Anouck Fransolet are the winners of the new Rémy Cointreau Caketail competition

December 16, 2022 |

The duo, from Restaurant Le Comptoir De l’Eau Vive, met all scoring criteria: taste, visual appearance, pairing, and presentation.More info

Babka Zana, a book to discover Levantine bakery

December 16, 2022 |

In this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info

A study indicates that the color of tableware influences the perception of flavor in picky eaters

December 13, 2022 |

A snack tastes saltier when served in a red or blue bowl, according to researchers at the University of Portsmouth.More info

So good.., in the top five of the best pastry blogs in FeedSpot

December 9, 2022 |

The content reader places us in position number 2 based on aspects such as traffic, social media followers, domain authority, and freshness.More info

Five curiosities about the baguette in Google Arts & Culture

November 30, 2022 |

To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Canada wins the I International Ice Festival Madrid

November 24, 2022 |

The 11 participating teams had to create ice sculptures around the theme, “Fantastic Creatures”.
More info