Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 49
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.
The Ukrainian chef is the Brand pastry chef for two new cafés.
Basil is gaining ground in pastry, not only because of its characteristic aroma and flavor, but also because it gives an attractive green color to creations without using artificial pigments.
Preparations for the 25th edition of the fair that promises significant developments begin.
The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.
The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.
The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.