Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 65
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collectionDecember 18, 2020 | Ana Rodríguez
The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.
The French chef surprises this holiday season with visual and tasty creations.
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.
Modern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.
The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.
The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.
It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!
This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
The book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.