Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 92
The price of sugar rises worldwide and reaches 2010 figures
October 19, 2023 | Ana Rodríguez
The decline in production in Thailand and India is one of the main causes.More info
Italy reigns supreme in the I World Team Panettone Championship
October 17, 2023 | Ana Rodríguez
Japan and Argentina came in second and third position respectively. The participation of Spain was notable, collecting numerous special awards.More info
Great chefs, Espace Japon, and a tribute to French pastries at the Salon du Chocolat in Paris
October 11, 2023 | Ana Rodríguez
In its next edition, the event will debut spaces that will highlight the sweet specialties of France.More info
Our Trip to India: high-quality pastry training
October 9, 2023 | Ana Rodríguez
The so good… magazine team has had the opportunity to visit outstanding professional pastry schools in this Asian country.More info
The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry training
September 22, 2023 | Ana Rodríguez
With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.More info
More than 100 dessert recipes from Ballymaloe, the birthplace of modern Irish cuisine / Review
September 21, 2023 | Ana Rodríguez
The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
More info
Seven chocolate books from which to acquire techniques and improve recipes
September 14, 2023 | Ana Rodríguez
In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.More info
European artisan bakery is scheduled to be present at Iba 2023
September 8, 2023 | Ana Rodríguez
It will be one of the pillars of the fair that will take place next October in Munich.More info
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world
September 8, 2023 | Ana Rodríguez
Innovation, new talents, sustainability… these new awards cover 11 categories.More info
The Salon du Chocolat in Paris opens new areas and recovers the Espace Japon
August 29, 2023 | Ana Rodríguez
The event will also host its usual activities and competitions.More info
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