Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 51
To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).
In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.
The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.
This new product, which has no added sugar, can be applied to many pastry recipes.
From March 2020 to January 2021, the national selections will be carried out in 20 countries.