so good.. magazine – The magazine of the haute pâtisserie

The renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.More info

To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 ​​production team have offered them the performance of one of the emblematic creationsMore info

Bread goes beyond bakeries to become the protagonist in these films.More info

Two months before its celebration, the great chocolate event announces an attractive program.More info

The theme of the 2022 edition is Naturalité.More info

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info

The United States and Argentina completed the podium.More info

According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info