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Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 51

Technology, one of the keys to growth in the Asian baked goods market

November 8, 2019 |

To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.More info

Luc Debove, the new recruit of the École Nationale Supérieure de Pâtisserie

November 7, 2019 |

Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.More info

Dorian Zonca wins the 1st Trophée International of the Pâtisserie Française

November 6, 2019 |

The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).More info

Cake decorations, a key buying factor for the French

November 5, 2019 |

In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.More info

Japan triumphs in the FIPGC World Pastry Championship 2019

November 4, 2019 |

After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info

Japan wins the seventh World Bread Championship

October 28, 2019 |

Japan, in addition to the gold medal, received three special awards.More info

François Perret is the winner of the 2019 Prize for Best Restaurant Pastry

October 25, 2019 |

The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.More info

The Trophée Pascal Caffet asks for creativity

October 24, 2019 |

After canceling the previous edition, the 19th edition of the competition returns strongly.More info

Dirafrost launches a fruit puree made with cocoa pulp

October 23, 2019 |

This new product, which has no added sugar, can be applied to many pastry recipes.More info

Chocolate making of the future will be the focus of the 2021 WCM challenge

October 22, 2019 |

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info