so good.. magazine – The magazine of the haute pâtisserie

Available in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info

Eggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info

Attendance was reduced by 25% compared to 2020.More info

The Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.More info

The 43rd edition, which was initially scheduled for January, will finally take place in March.More info

On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.More info

In the next edition, visitors will find answers to the main current issues in the bakery sector.More info

The chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.More info

In 2022, the brand reaffirms its ambitions in terms of innovation, service, and social and environmental responsibility.More info

This chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info