Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 58
This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.
The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.
In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines
At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom
La Maison launches a new website with very useful services in times of coronavirus.
Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.
The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.