Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 69
The chef at Butter Love & Hardwork surprises this campaign with colorful, pictorial, and very springy pieces.
250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event.
The young chef, very popular on social media, won the Dutch Pastry Award in 2019.
On May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.
The uncertainty that the event can maintain its international scope has led the organizers to make this decision.
The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.
Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.
This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24.