so good.. magazine – The magazine of the haute pâtisserie

Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasionMore info

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

The festival will bring together popular pastry chefs such as Conticini, Menguy, Michalak, and members of Relais Desserts.More info

The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.More info

The book, available in French and English, is a manual on chocolate decorations and bonbons.More info

The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

June 30 is the deadline for the submission of applications.More info

La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info

With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info