Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 61
Over the next few months, the company will continue to prepare quality training with international chefs.
On September 6, the name of the brand new winner will be revealed in Rome.
In its next edition, the fair will reflect the growth of a sector that continues spreading
The artist once again surprises with an impressive establishment of timeless design, in which he masterfully combines chocolate and sculpture.
Due to the coronavirus, the selected team was unable to meet or train.
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.
The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.
During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.
The class, organized by PastryBCN, will be broadcast via Zoom on August 5 and 6.