Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 43
The chocolatier has raised more than £80,000 in a few weeks.
You can chat with Guy Kremzer and enjoy exclusive creations until January 13
The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifs
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.
To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.