Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 92
The decline in production in Thailand and India is one of the main causes.
Japan and Argentina came in second and third position respectively. The participation of Spain was notable, collecting numerous special awards.
In its next edition, the event will debut spaces that will highlight the sweet specialties of France.
The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry trainingSeptember 22, 2023 | Ana Rodríguez
With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.
The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.
It will be one of the pillars of the fair that will take place next October in Munich.
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the worldSeptember 8, 2023 | Ana Rodríguez
Innovation, new talents, sustainability… these new awards cover 11 categories.
The event will also host its usual activities and competitions.