Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 46
Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasion
The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.
The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.
The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.
June 30 is the deadline for the submission of applications.
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tasted