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Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 53

L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020

December 17, 2019 |

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

The USA Team qualifier announced for Coupe du Monde de la Pâtisserie

December 16, 2019 |

On February 28, 2020, the team that will travel to Lyon will be selected.More info

Emmanuel Hamon creates an impressive Hulk for the Chocolate Museum of Beirut

December 13, 2019 |

The director of ABA School has made this piece only with chocolate and cocoa butter, with no molds.More info

The eight chefs confirmed for the C3 Valrhona final

December 10, 2019 |

On March 5, 2020, the grand final of the competition will be held in Singapore.
More info

Radix, the journey to the essence of Paco Torreblanca’s pastry

December 9, 2019 |

The acclaimed chef advocates a timeless, simple, and essential pastry which is goes beyond fashion in his new book.More info

Opéra, Cédric Grolet’s new and ambitious book

December 5, 2019 |

The renowned chef addresses pastry and bakery made the moment it is ordered and before the customer’s eyes.More info

Fu Wan and Friss-Holm triumph at the International Chocolate Awards 2019

December 3, 2019 |

The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info

100 recipes by Le Cordon Bleu in the book, “The Pastry School”

November 29, 2019 |

In this book, the prestigious Parisian school transmits all the secrets for becoming a true pastry chef.More info

Great pastry and ice cream competitions return to Sigep

November 28, 2019 |

Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info

Yann Brys designs Evok’s impressive collection of bûches

November 25, 2019 |

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info