Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 73
The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.
The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.
Oriol Castro, Eduad Xatruch, and Mateu Casañas bring together all the creations and techniques developed in the 2014-2017 period of their avant-garde restaurant
In 11 days this ambitious initiative for pastry chefs of all levels begins.
The grand finale will take place on October 5 and 6 in Canteleu.
The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain Sirha
The book, which is having great sales success, can be found at our online store, Books For Chefs.
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.
Both chefs have designed this balanced proposal of powerful flavors and great technique together.