so good.. magazine – The magazine of the haute pâtisserie

Over the next few months, the company will continue to prepare quality training with international chefs.More info

On September 6, the name of the brand new winner will be revealed in Rome.
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In its next edition, the fair will reflect the growth of a sector that continues spreadingMore info

The artist once again surprises with an impressive establishment of timeless design, in which he masterfully combines chocolate and sculpture.More info

Due to the coronavirus, the selected team was unable to meet or train.More info

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

Due to changes in the Fairground Munich fair calendar, the fair presents a new design with shorter routes.More info

The class, organized by PastryBCN, will be broadcast via Zoom on August 5 and 6.More info