so good.. magazine – The magazine of the haute pâtisserie

The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.More info

In this Parisian establishment, the chef wants to reproduce the emotions he felt as a child when he went with his grandmother to buy bread.More info

The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.More info

Oriol Castro, Eduad Xatruch, and Mateu Casañas bring together all the creations and techniques developed in the 2014-2017 period of their avant-garde restaurantMore info

In 11 days this ambitious initiative for pastry chefs of all levels begins.More info

The grand finale will take place on October 5 and 6 in Canteleu.More info

The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info

The book, which is having great sales success, can be found at our online store, Books For Chefs.More info

In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info

Both chefs have designed this balanced proposal of powerful flavors and great technique together. More info