Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 41
The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France.
The award-winning book by Nathan Myhrvold and Francisco Migoya will go on sale in autumn of 2019 in these three languages.
The media-friendly chef has been chosen by photographers and culinary experts.
More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.
The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.