so good.. magazine – The magazine of the haute pâtisserie

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

On February 28, 2020, the team that will travel to Lyon will be selected.More info

The director of ABA School has made this piece only with chocolate and cocoa butter, with no molds.More info

On March 5, 2020, the grand final of the competition will be held in Singapore.
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The acclaimed chef advocates a timeless, simple, and essential pastry which is goes beyond fashion in his new book.More info

The renowned chef addresses pastry and bakery made the moment it is ordered and before the customer’s eyes.More info

The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info

In this book, the prestigious Parisian school transmits all the secrets for becoming a true pastry chef.More info

Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info