Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 78
Ju Chamalo’s pastry flans now in a book
April 1, 2022 | Ana RodríguezAvailable in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info
Ten artistic chocolate eggs for an unconventional Easter
March 31, 2022 | Ana RodríguezEggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info
Sigep receives fewer attendees, but does not disappoint
March 21, 2022 | Ana RodríguezAttendance was reduced by 25% compared to 2020.More info
Alléno & Rivoire explore French vineyards in their chocolate bars
March 17, 2022 | Ana RodríguezThe Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.More info
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
March 9, 2022 | Ana RodríguezThe 43rd edition, which was initially scheduled for January, will finally take place in March.More info
Ten women pastry chefs who assert their talent day by day
March 8, 2022 | Ana RodríguezOn the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.More info
Modern and committed bakery is ever present in Sirha Europain
February 22, 2022 | Ana RodríguezIn the next edition, visitors will find answers to the main current issues in the bakery sector.More info
In love with the coco, Yann Couvreur’s romantic entremet for Valentine’s Day
February 14, 2022 | Ana RodríguezThe chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.More info
Les Vergers Boiron, 80 years of passion for fruit
February 11, 2022 | Ana RodríguezIn 2022, the brand reaffirms its ambitions in terms of innovation, service, and social and environmental responsibility.More info
Sahar Parham Al Awadhi, Middle East & North Africa’s Best Pastry Chef according to the 50 Best
February 10, 2022 | Ana RodríguezThis chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info