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Posts ByAna Rodríguez, Author at so good.. magazine - Page 2 of 92

The price of sugar rises worldwide and reaches 2010 figures

October 19, 2023 |

The decline in production in Thailand and India is one of the main causes.More info

Italy reigns supreme in the I World Team Panettone Championship

October 17, 2023 |

Japan and Argentina came in second and third position respectively. The participation of Spain was notable, collecting numerous special awards.More info

Great chefs, Espace Japon, and a tribute to French pastries at the Salon du Chocolat in Paris

October 11, 2023 |

In its next edition, the event will debut spaces that will highlight the sweet specialties of France.More info

Our Trip to India: high-quality pastry training

October 9, 2023 |

The so good… magazine team has had the opportunity to visit outstanding professional pastry schools in this Asian country.More info

The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry training

September 22, 2023 |

With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.More info

More than 100 dessert recipes from Ballymaloe, the birthplace of modern Irish cuisine / Review

September 21, 2023 |

The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
More info

Seven chocolate books from which to acquire techniques and improve recipes

September 14, 2023 |

In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.More info

European artisan bakery is scheduled to be present at Iba 2023

September 8, 2023 |

It will be one of the pillars of the fair that will take place next October in Munich.More info

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

September 8, 2023 |

Innovation, new talents, sustainability… these new awards cover 11 categories.More info

The Salon du Chocolat in Paris opens new areas and recovers the Espace Japon

August 29, 2023 |

The event will also host its usual activities and competitions.More info