so good.. magazine – The magazine of the haute pâtisserie

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.More info

The Argentinian Rodrigo Córdoba is the creator of this machine that offers freshly baked pastry in few minutes.More info

The Ukrainian chef is the Brand pastry chef for two new cafés.More info

Basil is gaining ground in pastry, not only because of its characteristic aroma and flavor, but also because it gives an attractive green color to creations without using artificial pigments.More info

Preparations for the 25th edition of the fair that promises significant developments begin.More info

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info

The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info

The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info