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A great classic of French pastry deserves the gathering of important figures in today's pastry to see how it can be reinvented
In cocotte, hidden in the interior, gluten-free, seasoned with Calvados ... the apple is still very present in the most modern pastry dishes.
Adorable animals, friendly vegetables, carousels, baroque eggs ... In 2020, renowned pastry chefs show their ingenuity by working with chocolate.