Sarah Tibbetts Archives - so good.. magazine
Great international figures such as Antonio Bachour, William Werner, or Oriol Balaguer will help to recover the live courses that have always characterized this center
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.
An elegant recipe created by the pastry chef in her course on modern bufett at l’École Valrhona Brooklyn.