Sarah Tibbetts Archives - so good.. magazine
L’École Valrhona Brooklyn resumes online classes
April 29, 2022 | Ana Rodríguez
From May through October, the school will host six sessions that will be streamed via Zoom.More info
Face-to-face classes are back at l’Ecole Valrhona Brooklyn with an impressive course calendar
June 23, 2021 | Jaume Cot
Great international figures such as Antonio Bachour, William Werner, or Oriol Balaguer will help to recover the live courses that have always characterized this centerMore info
Twelve examples of haute patisserie for all audiences
June 4, 2021 | Ana Rodríguez
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.More info
Strawberry, almond and grapefruit ‘Think Pink’ dessert by Sarah Tibbetts
April 26, 2019
Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
More info
Dainty cake with almond and raspberry by Sarah Tibbetts
August 8, 2018
One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info
Praline Mallomar by Sarah Tibbetts
September 29, 2017
An elegant recipe created by the pastry chef in her course on modern bufett at l’École Valrhona Brooklyn.More info
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