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Sarah Tibbetts Archives - so good.. magazine

Twelve examples of haute patisserie for all audiences

June 4, 2021 |

Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.More info

Strawberry, almond and grapefruit ‘Think Pink’ dessert by Sarah Tibbetts

April 26, 2019

Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
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Dainty cake with almond and raspberry by Sarah Tibbetts

August 8, 2018

One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info

Praline Mallomar by Sarah Tibbetts

September 29, 2017

An elegant recipe created by the pastry chef in her course on modern bufett at l’École Valrhona Brooklyn.More info