so good.. magazine – The magazine of the haute pâtisserie

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Lucien Moutarlier and his son, Damien, have completely renovated one of the four establishments that they own in Switzerland, giving it a modern image, more aligned with their pastry cooking style.
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A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.More info

Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,More info

He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info

Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.More info

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info