Relais Desserts Pastry Chefs Archives - so good.. magazine
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
Lucien Moutarlier and his son, Damien, have completely renovated one of the four establishments that they own in Switzerland, giving it a modern image, more aligned with their pastry cooking style.
A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.
Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,
He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.
Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.