so good.. magazine – The magazine of the haute pâtisserie

A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.

Since 2001, the Belgian, Marc Ducobu, is entitled to belong to a select group of Ambassadors of Belgian Chocolate, which he earned after winning the Le Prosper Montagnier competition. Without doubt, this recognition is well-deserved, as he has demonstrated in his pâtisserie, chocolaterie and glacerie, “Ducobu”, in Waterloo, a spectacular temple of sweetness full of elegant personality.

Bio Highlights

• 2001 – Wins Le Prosper Montagnier. He becomes an Ambassador of Belgian Chocolate
• 2003 – Opens Ducobu in Waterloo
• 2003 – 3rd prize in the World Pastry Cup of Lyon, Team Belgium
• 2008 – 2nd prize in the World Pastry Team Championship
• 2008 – Member of Relais Desserts

Pushing your own limits will always make you stronger.
so good.. magazine #28

Featured in so good #10 and so good #28