Best Magazine Of Haute Pâtissere

Marc Ducobu

A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.

Since 2001, the Belgian, Marc Ducbu, is entitled to belong to a select group of Ambassadors of Belgian Chocolate, which he earned after winning the Le Prosper Montagnier competition. Without doubt, this recognition is well-deserved, as he has demonstrated in his pâtisserie, chocolaterie and glacerie, “Ducobu”, in Waterloo, a spectacular temple of sweetness full of elegant personality


“Pushing your own limits will always make you stronger”
so good.. magazine #28

Featured in so good #10, so good #28 and so good #36