Pastry in Times of Coronavirus Archives - Page 3 of 5 - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.
1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.
The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.
La Maison launches a new website with very useful services in times of coronavirus.
Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.
The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.