Pastry in Times of Coronavirus Archives - Page 2 of 5 - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.
The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.
In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.
The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.
During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.