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Pastry in Times of Coronavirus Archives - Page 2 of 5 - so good.. magazine

News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.

Ladurée opens to new shareholders

February 11, 2021 |

La Maison wants to establish strategic alliances and re-inject capital into the company.More info

In the end, Sigep prepares a 100% digital edition in 2021

January 29, 2021 |

Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.More info

Melissa Coppel’s school promotes Online Live training in 2021

January 12, 2021 |

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info

The most popular content of 2020 in So Good .. website

December 31, 2020 |

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info

ISM and ProSweets have finally been postponed to 2022

December 3, 2020 |

The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.More info

ISM and ProSweets will be held in a mixed format in 2021

November 20, 2020 |

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

Iba launches a virtual event for global networking in March (Updated)

October 23, 2020 |

In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.More info

The Salon du Chocolat Paris is postponed to 2021 due to coronavirus

July 28, 2020 |

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

The French Spot by Vincent Attali, in beta testing thanks to crowdfunding

July 27, 2020 |

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

Christophe Michalak gathers up to 50 lockdown recipes in one book

July 23, 2020 |

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info