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Martín Lippo

June 9, 2026

Martín Lippo

Soft serve ice cream is back in style: Seven ways to reinvent it

Dej Kewkacha Éric Ortuño

May 18, 2026

Martín Lippo

Pacojet: The alternative for making creamy ice cream instantly, according to Martín Lippo

ice cream Martín Lippo

Master Class Academy of pastry arts

August 31, 2022

Martín Lippo

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

Academy of Pastry Arts Christophe Morel

bûches Jérémie Runel

June 15, 2020

Martín Lippo

Pastry and ice cream, an alliance on the rise through 11 current examples

David Gil David Wesmaël

Deodorized Potato Protein Jordi Puigvert

May 15, 2020

Martín Lippo

Eight innovations that take pastry and bakery even further

Carles Mampel Jordi Puigvert

Martin Lippo during his master class

November 27, 2018

Martín Lippo

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

Academy of Pastry Arts Angelo Musa

September 28, 2016

Martín Lippo

Big international names in the course program of Hangar 78

Arnaud Larher Christophe Michalak

Asia Pastry Forum 2016

May 23, 2016

Martín Lippo

The 13 pastry chefs who will participate in the Asia Pastry Forum 2016

Academy of Pastry Arts Jean-Marie Auboine

September 10, 2014

Martín Lippo

Fantasy, by Escribà, a successful dream come true

Christian Escribà Jordi Pujol