so good.. magazine – The magazine of the haute pâtisserie

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.

Pastry and ice cream, an alliance on the rise through 11 current examples

In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines

Eight innovations that take pastry and bakery even further

We contact nine leading chefs in Spain to find out first-hand which are the most interesting launches they have detected in recent months. Innovation is served.

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.

Big international names in the course program of Hangar 78

Michalak, Van Beurden, Crosara, Lippo, amd Puigvert are some of the chefs included in the impressive training calendar of Silikomart's classroom.

The 13 pastry chefs who will participate in the Asia Pastry Forum 2016

Lippo, Morel, Arnaud, and Forcone are some of the professionals who will give 100% hands-on workshops in the next edition of this well-known pastry event.

Fantasy, by Escribà, a successful dream come true

After many years dreaming about creating a large-scale event that fuses pastry cooking, theatre and performance, the indefatigable and creative Christian Escribà has been able to realise this dream in Singapore. It was a highly ambitious dream, which has already borne positive initial results, not only in the number of visitors but also in their reactions. Don't miss the spectacular images from this spectacular event.