Cold Citrus Fruits plated dessert with yuzu, sudachi, and mandarin orange sauce by Clément Réauté, Champion de France du Dessert 2025

Cocoa entremet with natural flavors by Tristan Rousselot

Lime Sherbert by Shaun Velez

Yuzu and pistachio vegan sponge with red fruit by Guillermo Corral

Strawberry, cheese, and passion fruit ice cream bonbon by David Wesmaël

Festuc cake with mousse, mousseline, coating, and pistachio crumble by Ruth Gou

Orelys blonde chocolate, dates, and Guinness bonbon by Anthony Hart

Choux flower with rice paper, lychees, and pear by Joaquin Soriano

Lemon pie turrón with lemon, yuzu, and vanilla by Josep Maria Ribé

Smoked Vanilla Bean Pavlova with amaro ice cream and roasted figs by Erin Kobler

Dessert ‘seed’ with Vietnam chocolate, cocoa crumble and red fruits compote by Joris Vanhee

Jesús Escalera’s Pan de Muerto Ice Cream and Dessert