Pastry Blog & News
Sigep 2020 stays strong
January 31, 2020 | Ana Rodríguez
More than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info
Innovations and the desire to learn, the antidotes of Europain 2020
January 22, 2020 | Ana Rodríguez
More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info
Ecology and connectivity are the protagonists of Europain’s Innovation Awards
January 13, 2020 | Ana Rodríguez 1
The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info
ISM bets on trendy and healthy snacks in 2020
December 18, 2019 | Ana Rodríguez
The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info
Fu Wan and Friss-Holm triumph at the International Chocolate Awards 2019
December 3, 2019 | Ana Rodríguez
The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info
The V Valrhona’s Hot Chocolate Festival will be held at Salon du Chocolat NY
November 15, 2019 | Ana Rodríguez
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info
FHA-HoReCa 2020, the scene of important pastry competitions
October 15, 2019 | Ana Rodríguez
The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info
IBIE 2019. More offer, more show floor, and more public
September 23, 2019 | Ana Rodríguez
This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info
Iba 2021 will be held in October and will last five days
July 31, 2019 | Ana Rodríguez
Preparations for the 25th edition of the fair that promises significant developments begin.More info
Iginio Massari prepares a pastry event for Host 2019
July 23, 2019 | Ana Rodríguez
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info
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