so good.. magazine – The magazine of the haute pâtisserie

The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
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Following the success of the first edition, a new iba.Connecting Experts will take place from October 25 to 28. More info

The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info

Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info

After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info

The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info

More than 1,000 exhibitors from 40 countries have confirmed their participation in the next edition of the show that will take place next October.More info

Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.More info

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info