Pastry Blog & News
Carles Mampel, Pierre Marcolini, and Stéphane Leroux are some of the great chefs who participated in the last edition of the congress.
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.
Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.
In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.
The program of the congress will be structured in three sessions: learn, listen, and lead.