Pastry Blog & News
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.
The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.
More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.
Carles Mampel, Pierre Marcolini, and Stéphane Leroux are some of the great chefs who participated in the last edition of the congress.
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.
Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.