Pastry Blog & News
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
March 9, 2022 | Ana Rodríguez
The 43rd edition, which was initially scheduled for January, will finally take place in March.More info
Modern and committed bakery is ever present in Sirha Europain
February 22, 2022 | Ana Rodríguez
In the next edition, visitors will find answers to the main current issues in the bakery sector.More info
Europain 2022 postpones its celebration for two months
January 5, 2022 | Jaume Cot
The spike in cases of the pandemic has pushed the fair to delay its dates, as Intergastra and Sigep have recently done.More info
Sigep 2022, in a face-to-face format and with Italian essence
December 17, 2021 | Ana Rodríguez
From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.More info
Sirha Europain emphasizes excellence in French bakery
November 24, 2021 | Ana Rodríguez
Among the novelties, the Fair will present a new snacking space.More info
Host exceeds expectations in its return to presence
November 2, 2021 | Ana Rodríguez
The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
More info
Countdown to Iba’s second virtual event
October 19, 2021 | Ana Rodríguez
Following the success of the first edition, a new iba.Connecting Experts will take place from October 25 to 28. More info
Call for the European Pastry Cup for this coming January in Europain
September 28, 2021 | Ana Rodríguez
The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info
Host finalizes the details of an edition that celebrates the return of presence
September 16, 2021 | Jaume Cot
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info
Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”
September 2, 2021 | Alberto Ruiz
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info
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