Pastry Blog & News
Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.
225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.
The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.