Pastry Blog & News
In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.
Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.
The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.
In its next edition, the fair will reflect the growth of a sector that continues spreading
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.
The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.
Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.
Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.