so good.. magazine – The magazine of the haute pâtisserie

The fair will deliver its Innovation Awards to products and equipment that advocate ease of use and nutritional properties, among many other values.More info

In its nineteenth edition, the fair will have a wider offer thanks to an additional 10,000 m2 room and promises to surpass its already astronomical figuresMore info

Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.More info

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

The popular pastry chef, invited by Werners Gourmetservice, will offer master classes and demonstrations in Skara and StockholmMore info

For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.More info

More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.More info

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.More info

More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.More info