so good.. magazine – The magazine of the haute pâtisserie

Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.More info

Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.More info

The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info

The festival will bring together popular pastry chefs such as Conticini, Menguy, Michalak, and members of Relais Desserts.More info

The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.More info

The Silikomart classroom will soon offer demonstrations by Frank Haasnoot, Sébastien Bouillet, Etienne Leroy, Claire Damon, Christophe Renou, and Jérémy del Val.More info

The fair, one of the most important fairs in the grain-based food industry, returns in September to Las Vegas.More info

225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.More info

The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info

The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.More info