so good.. magazine – The magazine of the haute pâtisserie

In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.More info

Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.More info

The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info

In its next edition, the fair will reflect the growth of a sector that continues spreadingMore info

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

Due to changes in the Fairground Munich fair calendar, the fair presents a new design with shorter routes.More info

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info