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Pastry Blog & News

Pastry events such as Sirha, Sigep, Europain, IBIE, Fancy Food, Gulfood, FHA, NRA, Hofex… We offer up-to-date information about major events in the sector: trade fairs, exhibitions, congresses…

Countdown to Ibaktech 2020

March 10, 2020 |

From March 26 to 29, the 13th edition of this biennial fair in Istanbul will open its doors.More info

The theme of Chocovision 2020 is #changemakers

February 24, 2020 |

The biennial conference, which will take place in June in Switzerland, will be divided into three sessions: Explore, Empower, and Engage.More info

Casa Cacao, the trip arrives at its destination

February 21, 2020 |

Casa Cacao, Jordi Roca’s great chocolate dream, finally opens its doors in the same city of El Celler de Can RocaMore info

Limitless 3D chocolate

February 18, 2020 |

Barry Callebaut presents Mona Lisa 3D Studio, innovative technology that allows you to print creations never before seen with high-end couvertures and on a large scale.More info

Natural ingredients and sustainability, the focal points of ISM and ProSweets

February 17, 2020 |

The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.More info

The Craft Chocolate Experience San Francisco festival is born

February 14, 2020 |

Jordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.More info

Sigep 2020 stays strong

January 31, 2020 |

More than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info

Innovations and the desire to learn, the antidotes of Europain 2020

January 22, 2020 |

More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info

Ecology and connectivity are the protagonists of Europain’s Innovation Awards

January 13, 2020 | 1

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

ISM bets on trendy and healthy snacks in 2020

December 18, 2019 |

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info