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Pastry Blog & News

Pastry events such as Sirha, Sigep, Europain, IBIE, Fancy Food, Gulfood, FHA, NRA, Hofex… We offer up-to-date information about major events in the sector: trade fairs, exhibitions, congresses…

Sigep 2022 delves into big ideas and sustainability at the Pastry Arena

March 9, 2022 |

The 43rd edition, which was initially scheduled for January, will finally take place in March.More info

Modern and committed bakery is ever present in Sirha Europain

February 22, 2022 |

In the next edition, visitors will find answers to the main current issues in the bakery sector.More info

Europain 2022 postpones its celebration for two months

January 5, 2022 |

The spike in cases of the pandemic has pushed the fair to delay its dates, as Intergastra and Sigep have recently done.More info

Sigep 2022, in a face-to-face format and with Italian essence

December 17, 2021 |

From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.More info

Sirha Europain emphasizes excellence in French bakery

November 24, 2021 |

Among the novelties, the Fair will present a new snacking space.More info

Host exceeds expectations in its return to presence

November 2, 2021 |

The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
More info

Countdown to Iba’s second virtual event

October 19, 2021 |

Following the success of the first edition, a new iba.Connecting Experts will take place from October 25 to 28. More info

Call for the European Pastry Cup for this coming January in Europain

September 28, 2021 |

The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info

Host finalizes the details of an edition that celebrates the return of presence

September 16, 2021 |

Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info

Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”

September 2, 2021 |

After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info