so good.. magazine – The magazine of the haute pâtisserie

For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.More info

More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.More info

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.More info

More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.More info

Carles Mampel, Pierre Marcolini, and Stéphane Leroux are some of the great chefs who participated in the last edition of the congress.More info

Asia’s international food & hospitality trade event was the setting for the Asian Pastry Cup and the Asian qualifier for C3 Valrhona.More info

Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info

Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.More info

Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.More info