Pastry Blog & News
The fair will deliver its Innovation Awards to products and equipment that advocate ease of use and nutritional properties, among many other values.
Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.
The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.
More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.