so good.. magazine – The magazine of the haute pâtisserie

Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info

After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info

The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info

More than 1,000 exhibitors from 40 countries have confirmed their participation in the next edition of the show that will take place next October.More info

Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.More info

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

The uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info

Due to the coronavirus, the fair has decided to postpone its 13th edition, scheduled in 2021.More info

The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info