Pastry Blog & News
Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022
August 31, 2022 | Ana Rodríguez
Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info
The Salon du Chocolat in Paris prepares to host ambitious competitions
August 10, 2022 | Ana Rodríguez
Two months before its celebration, the great chocolate event announces an attractive program.More info
SIAL PARIS 22 is presented as the first fair to totally recover normality
July 19, 2022 | Alberto Ruiz
The fair, which will be held from October 15 to 19, will feature the figure of renowned chef Mauro Colagreco as its sponsor.More info
Sirha Europain’s approach to French bakery impresses
April 5, 2022 | Ana Rodríguez
The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info
Sigep receives fewer attendees, but does not disappoint
March 21, 2022 | Ana Rodríguez
Attendance was reduced by 25% compared to 2020.More info
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
March 9, 2022 | Ana Rodríguez
The 43rd edition, which was initially scheduled for January, will finally take place in March.More info
Modern and committed bakery is ever present in Sirha Europain
February 22, 2022 | Ana Rodríguez
In the next edition, visitors will find answers to the main current issues in the bakery sector.More info
Europain 2022 postpones its celebration for two months
January 5, 2022 | Jaume Cot
The spike in cases of the pandemic has pushed the fair to delay its dates, as Intergastra and Sigep have recently done.More info
Sigep 2022, in a face-to-face format and with Italian essence
December 17, 2021 | Ana Rodríguez
From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.More info
Sirha Europain emphasizes excellence in French bakery
November 24, 2021 | Ana Rodríguez
Among the novelties, the Fair will present a new snacking space.More info
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