Pastry Blog & News
Host finalizes the details of an edition that celebrates the return of presence
September 16, 2021 | Jaume CotMilan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info
Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”
September 2, 2021 | Alberto RuizAfter the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info
The latest pastry trends at Host 2021 by the hand of Iginio Massari
May 28, 2021 | Ana RodríguezThe fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info
Host 2021, a face-to-face edition focused on safety
May 10, 2021 | Ana RodríguezMore than 1,000 exhibitors from 40 countries have confirmed their participation in the next edition of the show that will take place next October.More info
The European Biet conference in a virtual format for the first time
April 29, 2021 | Ana RodríguezAttendees will be able to follow the event through a technological platform on June 8, 9, and 10.More info
Countdown to the 23rd Bakery China
April 12, 2021 | Ana RodríguezScheduled for July 2020, but due to the coronavirus it will finally be held this April More info
The Sigep Exp virtual edition passes with flying colors
March 25, 2021 | Ana Rodríguez250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info
Iba has been postponed to 2023 and announces a second virtual event in the fall
March 23, 2021 | Ana RodríguezThe uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info
Ibaktech, postponed to 2022
March 11, 2021 | Ana RodríguezDue to the coronavirus, the fair has decided to postpone its 13th edition, scheduled in 2021.More info
Sigep Exp makes strides during post-pandemic times at Vision Plaza
March 10, 2021 | Ana RodríguezThe fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info