Ana Rodríguez, Author at so good.. magazine - Page 49 of 84

Emotions, historic competitions, and many innovations in Sirha 2019

Five reasons to visit Bakery China 2025

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The First Chicago Baking & Pastry Forum: Top Chefs and US National Selection for the Coupe du Monde de la Pâtisserie

Coupe du Monde de la Pâtisserie USA Pastry Team

More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles

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macambo

Discover the full potential of macambo, cacao’s unknown “brother,” with David Chamorro and Christian Domínguez

so good #33

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Where is pastry heading? Discover three trends in so good.. recipes 4

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Clément Réauté and Lucie Billon, french champions du Dessert 2025

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Six fun and sweet trompe-l’oeils you’ll find in Mini by Xavi Donnay

Books For Chefs Catalogue Xavi Donnay

Koakim Prat's éclair

Ten International Books to Take Your Creativity Further in Desserts and Doughs

Books For Chefs Catalogue David Gil

Carmen Rueda

The Silk Road dessert menu by Carmen Rueda, best pastry chef MENA

tobacco truffles cover

Bonbon Challenge: Tobacco-Scented Truffles, Francisco Migoya’s Curious Idea

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Labyrinthe Easter

Eleven Easter Chocolate Creations with Nods to Paris, Fashion, and World Peace

Albert Daví Christophe Michalak