Five reasons to visit Bakery China 2025

The First Chicago Baking & Pastry Forum: Top Chefs and US National Selection for the Coupe du Monde de la Pâtisserie

More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles

Discover the full potential of macambo, cacao’s unknown “brother,” with David Chamorro and Christian Domínguez

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Clément Réauté and Lucie Billon, french champions du Dessert 2025

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Six fun and sweet trompe-l’oeils you’ll find in Mini by Xavi Donnay

Ten International Books to Take Your Creativity Further in Desserts and Doughs

The Silk Road dessert menu by Carmen Rueda, best pastry chef MENA

Bonbon Challenge: Tobacco-Scented Truffles, Francisco Migoya’s Curious Idea

Eleven Easter Chocolate Creations with Nods to Paris, Fashion, and World Peace