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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Registration open for Pastry Live 2015

March 30, 2015 |

The registration period opens for any of the six professional competitions that take place within the framework of Pastry Live.More info

The candidates to win the World Chocolate Masters 2015

March 17, 2015 |

The final will not be held until October, but we already know the names of 18 of the 20 candidates vying the coveted title.More info

Lebey will choose Paris’s best chocolate dessert in March

March 16, 2015 |

The 30th of March, Lebey will award the five best culinary creations of the year in the capital of France, one of them being the chocolate dessert.More info

In search of the best designs for Easter chocolate piece

March 9, 2015 |

Valrhona has organized an Easter contest with the theme “Children and Sweets” for members of its loyalty program Cercle V. The public can vote for their favorite creation from 5 to 26 March.More info

La Coupe du Monde de la Pâtisserie 2017. Upcoming battles!

March 2, 2015 |

The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.More info

The Belgian candidate Marijn Coertjens gives a new dimension to World Chocolate Masters

February 26, 2015 |

The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.More info

France welcomes two new MOF Glaciers

February 24, 2015 |

Nicolas Jordan and Jean-Christophe Vitte experienced one of the most magical moments of their lives last Sunday afternoon. They had invested more than three years in the minutely calculated preparation of a tough competition in which all the effort, time and money were never enough. But the two have fulfilled their dreams with the crowning of MOF Glaciers 2015 (dedicated to Georges Michaud). Organized by the Confédération Nationale des Glaciers in France and the Ministry of Education, it is the highest national distinction that an ice cream maker can achieve in France.More info

Alistair Birt, candidate at the World Chocolate Masters representing the UK and Ireland

February 20, 2015 |

At only 26, Alistair achieved a resounding victory in the qualifying competition, since in addition to winning first place; he also took home three of the individual awards. More info

The Coupe du Monde de Pâtisserie turns Asian

February 18, 2015 |

Japan, South Korea, Singapore, and more recently, Taiwan become members of the privileged Top 7 of the competition, ejecting from this elitist pastry club European countries with more tradition. More info

MOF Chocolatier 2015: Not awarded!

February 18, 2015 |

Big surprise at the MOF Chocolatier 2015 when the present edition of the competition was declared void after four years since its last edition. More info