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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

“There will be more difficult sculpting tests”. Philippe Rigollot, President of Coupe du Monde de la Pâtisserie

October 14, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Registration for Savour Patissier of the Year 2017 is now open

October 11, 2016 |

There will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info

Vincent Attali wins the first edition of the AUI Pastry Cup

October 4, 2016 |

A lot of demand and excitement in a competition that eliminated finalists over three days until only the winner remained. More info

Caramel flowers and environmental awareness in the CMP 2017

September 29, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

WCM 17/18: Chocolate and pastry at Futropolis

September 26, 2016 |

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info

Cédric Grolet, best pastry chef in the Prix d’Excellence Relais Desserts 2016

September 14, 2016 |

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info

The winner of Valrhona C3 is in the hands of a select group of chefs

July 26, 2016 |

Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.More info

The countries competing for the Coupe du Monde de la Pâtisserie 2017

July 18, 2016 |

Do you want to know the countries will be competing for CMP?More info

Maria Fernanda di Giacobbe wins the Basque Culinary World Prize

July 12, 2016 |

Chocolate may well be an instrument to change the world. This has been demonstrated with much effort and passion by the Venezuelan chef Maria Fernanda Di Giacobbe, who has just been awarded the Basque Culinary World Prize for her successful charity projects.More info

The USA gets ready for the Coupe du Monde de la Pâtisserie

July 11, 2016 |

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info