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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in

The jury for WCM 2015 is confirmed

October 26, 2015 |

The names of the pastry chefs in charge of evaluating the work of the 20 finalists has been revealed just a few days before this competition is held.More info

Cacaosuyo and Rogue Chocolatier, the best chocolates according to the International Chocolate Awards

October 23, 2015 |

These distinguished awards are clear: the best chocolates in 2015 are Peruvian and American flavored. More info

Sugawara, the Japanese competitor, wins Top Patissier in Asia

October 16, 2015 |

The attendees at the Japan Cake Show were able to experience this high level competition that included Jordi Bordas, Takashi Ochiai, and Angelo Musa as the international panel of judges.More info

Florian Poirot wins the UK Pastry Open

October 9, 2015 |

Florian Poirot and Chris Zammit have been chosen to compete in the grand final of the Coupe du Monde in Lyon in 2017.More info

Prix d’Excellence Relais Desserts 2015

September 18, 2015 |

Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.More info

Pastry Live: six professional competitions in three days

September 3, 2015 |

The National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.More info

The Netherlands, Russia and France, on the podium of the Coupe Louis Lesaffre

September 2, 2015 |

These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.More info

New surprises at the grand final of the World Chocolate Masters in Paris

August 11, 2015 |

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

The European qualifier for the Coupe Louis Lesaffre is coming soon

August 3, 2015 |

11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.More info

Philippe Segond. ‘For the french, pastry is a full-fledged art’

July 30, 2015 |

The last great challenge of the head of Maison Philippe Segond, with three establishments in the Aix-en-Provence region: to be chairman of the jury for the MOF 2015. In So Good 14, he talked about this competition.More info