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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

WCM 17/18: Chocolate and pastry at Futropolis

September 26, 2016 |

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info

Cédric Grolet, best pastry chef in the Prix d’Excellence Relais Desserts 2016

September 14, 2016 |

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info

The winner of Valrhona C3 is in the hands of a select group of chefs

July 26, 2016 |

Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.More info

The countries competing for the Coupe du Monde de la Pâtisserie 2017

July 18, 2016 |

Do you want to know the countries will be competing for CMP?More info

Maria Fernanda di Giacobbe wins the Basque Culinary World Prize

July 12, 2016 |

Chocolate may well be an instrument to change the world. This has been demonstrated with much effort and passion by the Venezuelan chef Maria Fernanda Di Giacobbe, who has just been awarded the Basque Culinary World Prize for her successful charity projects.More info

The USA gets ready for the Coupe du Monde de la Pâtisserie

July 11, 2016 |

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info

The British chocolates competing for the International Chocolate Awards

June 27, 2016 |

The second British National Competition has selected those who will be participating in the grand final of this independent chocolate competition. More info

The first edition of the US Pastry Cup

June 14, 2016 |

A new annual competition storming the American scene that will test the finalist’s creativity, technique, and workmanship over the course of three days.More info

Ice cream will be present in Pastry Live 2016

June 10, 2016 |

In August, a new edition of Pastry Live will take place in Atlanta with a new competition starring ice cream: The Ice Cream Cup.More info

Deniz Karaca is the first Savour Patissier of the Year

May 27, 2016 |

The German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.More info