Pastry Blog & News
The countdown begins for the 44th edition of this contest that highlights restaurant desserts.
Laura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.
It is the fourth time that France gets the gold medal in this competition.
Candidates will be evaluated by Frank Haasnoot, Jerome Landrieu, Dinara Kasko and Paul Kennedy.
The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.
Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.
The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.
The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.
A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking.