Pastry Blog & News
The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career.
Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.
Do you want to know the countries will be competing for CMP?
Chocolate may well be an instrument to change the world. This has been demonstrated with much effort and passion by the Venezuelan chef Maria Fernanda Di Giacobbe, who has just been awarded the Basque Culinary World Prize for her successful charity projects.
The American team, led by Bill Foltz, has now started training to get good results in Lyon.
The second British National Competition has selected those who will be participating in the grand final of this independent chocolate competition.
The German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.