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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Deniz Karaca is the first Savour Patissier of the Year

May 27, 2016 |

The German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.More info

Olivier Chupin wins the sixth edition of the Macaron Amateur

May 25, 2016 |

The candidate from Nantes, coached by Vincent Guerlais, presented a raspberry, yuzu, and ginger macaroon.More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

Dahlia Narvaez and Joanne Chang, winners at the 2016 James Beard Awards

May 5, 2016 |

At the 26th edition of these renowned awards, Dalhia Narvaez, of Osteria Mozza, has been chosen in the pastry category and Joanne Chang, owner of Flour, in the bakery category.More info

André Siedl and Alexander Huber, the first finalists of the Patissier des Jahres 2016-2017

May 3, 2016 |

Five candidates participated in the first thrilling semifinal of the competition, which was held in Achern.More info

The Amateur Macaron 2016 will be French, Italian, or Canadian

April 27, 2016 |

On May 21, the winner of this French competition will be chosen, a competition which acquires an international dimension this year with some candidates being from Montreal and Venice. More info

The European finalists for the C3 international dessert competition

April 20, 2016 |

France, Italy, Spain, Scandinavia, and the United Kingdom/Switzerland now have the candidates who will be competing in the grand final next October in New York. More info

Singapore wins the Asian Pastry Cup

April 20, 2016 |

The team, formed by Desmond Lee Yam Hock and Pang Yun Kian also received a special award for best sugar piece.More info

Corentin Poirier-Martinet, France’s Best Apprentice Pastry Chef 2016

April 14, 2016 |

The young pastry chef, who was candidate from the Île-de-France region, convinced the jury with a buffet dedicated to street art.More info

Nicolas Cloiseau, named Chevalier de l’ordre des Arts et des Lettres

March 9, 2016 |

The pastry chef of La Maison du Chocolat has been awarded for playing a key role at French luxury houses and maintaining traditional craftsmanship, updated with 21st century innovation and creation.More info