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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

China and South Korea, winners of the Asia Pacific Selection of the Coupe Louis Lesaffre

November 25, 2015 |

After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info

L’Art du Chocolatier, in search of 2016 Chocolatier of the Year

November 24, 2015 |

The preparations have begun for the new edition of this competition, organized by Cacao Barry, and which awards the youngest professionals in the USA. More info

Yoann Laval wins the Trophée Pascal Caffet

November 20, 2015 |

The pastry chef of Villa Florentine in Lyon, who is only 24 years old, was proclaimed the winner of the 16th edition of this competition, headed by the MOF Pascal Caffet. More info

The Pastry Queen 2016 and many more titles will be decided in SIGEP

November 19, 2015 |

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info

The UK team that will compete in the Coupe du Monde de la Pâtisserie is confirmed

November 13, 2015 |

The team will be captained by Andy Blas, who was the ice candidate last year.More info

The eight countries competing in the qualifier for the Coupe du Monde de la Pâtisserie

November 12, 2015 |

We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info

The most emblematic French chocolatiers in 2015 according to Le Club des Croqueurs

November 9, 2015 |

At the Salon du Chocolat the names of the Awards du Chocolat 2015 winners were unveiled, a competition where the search for creativity, excellence, flavor, or a master chocolatiers’ know-how are awarded. More info

Nicolas Blouin wins the Valrhona C3 Pastry Competition

October 30, 2015 |

The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.More info

World Chocolate Masters 2015 Live

October 27, 2015 |

We invite you to join us for three intense days and encourage you to share with us your opinions and comments on this exciting international championship.More info

Japan wins the World Pastry Championship in Milan

October 27, 2015 |

Japan asserts its pastry supremacy by ousting the host country from the podium, and France was relegated to a disappointing seventh place.More info