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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in

Maria Fernanda di Giacobbe wins the Basque Culinary World Prize

July 12, 2016 |

Chocolate may well be an instrument to change the world. This has been demonstrated with much effort and passion by the Venezuelan chef Maria Fernanda Di Giacobbe, who has just been awarded the Basque Culinary World Prize for her successful charity projects.More info

The USA gets ready for the Coupe du Monde de la Pâtisserie

July 11, 2016 |

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info

The British chocolates competing for the International Chocolate Awards

June 27, 2016 |

The second British National Competition has selected those who will be participating in the grand final of this independent chocolate competition. More info

The first edition of the US Pastry Cup

June 14, 2016 |

A new annual competition storming the American scene that will test the finalist’s creativity, technique, and workmanship over the course of three days.More info

Ice cream will be present in Pastry Live 2016

June 10, 2016 |

In August, a new edition of Pastry Live will take place in Atlanta with a new competition starring ice cream: The Ice Cream Cup.More info

Deniz Karaca is the first Savour Patissier of the Year

May 27, 2016 |

The German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.More info

Olivier Chupin wins the sixth edition of the Macaron Amateur

May 25, 2016 |

The candidate from Nantes, coached by Vincent Guerlais, presented a raspberry, yuzu, and ginger macaroon.More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

Dahlia Narvaez and Joanne Chang, winners at the 2016 James Beard Awards

May 5, 2016 |

At the 26th edition of these renowned awards, Dalhia Narvaez, of Osteria Mozza, has been chosen in the pastry category and Joanne Chang, owner of Flour, in the bakery category.More info

André Siedl and Alexander Huber, the first finalists of the Patissier des Jahres 2016-2017

May 3, 2016 |

Five candidates participated in the first thrilling semifinal of the competition, which was held in Achern.More info