Pastry Blog & News
In a few days this prestigious pastry congress begins in Italy. Renowned chefs such as Pierre Hermé, Jean Philippe Darcis, Norihiko Terai or Miguel Moreno will uncover their business strategies to succeed in this artisan craft.
The final will not be held until October, but we already know the names of 18 of the 20 candidates vying the coveted title.
The 30th of March, Lebey will award the five best culinary creations of the year in the capital of France, one of them being the chocolate dessert.
Valrhona has organized an Easter contest with the theme “Children and Sweets” for members of its loyalty program Cercle V. The public can vote for their favorite creation from 5 to 26 March.
The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.
The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.
Nicolas Jordan and Jean-Christophe Vitte experienced one of the most magical moments of their lives last Sunday afternoon. They had invested more than three years in the minutely calculated preparation of a tough competition in which all the effort, time and money were never enough. But the two have fulfilled their dreams with the crowning of MOF Glaciers 2015 (dedicated to Georges Michaud). Organized by the Confédération Nationale des Glaciers in France and the Ministry of Education, it is the highest national distinction that an ice cream maker can achieve in France.