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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in

Two months until the Championnat de France du Dessert

February 5, 2018 |

The countdown begins for the 44th edition of this contest that highlights restaurant desserts.More info

The 2018 Pastry Queen is the French chef Anabelle Lucantonio

February 1, 2018 |

Laura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.More info

New image for the Coupe du Monde de la Pâtisserie

January 30, 2018 |

The competition, which has turned 30, is committed to a more elegant visual identity.More info

France returns to the podium of the Gelato World Cup

January 26, 2018 |

It is the fourth time that France gets the gold medal in this competition.More info

Savour Patissier of Year reaches its third edition

January 19, 2018 |

Candidates will be evaluated by Frank Haasnoot, Jerome Landrieu, Dinara Kasko and Paul Kennedy.More info

12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018

November 27, 2017 |

The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info

The best French and international chocolatiers according to the Club des Croqueurs

November 23, 2017 |

Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info

Yann Duytsche has the Miglior Panettone al Cioccolato 2017

November 21, 2017 |

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

The 2018 Sigep competitions move towards internationality

November 8, 2017 |

The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info

2017’s Best Pastry Chef in Latin America goes to São Paulo

October 31, 2017 |

A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking. More info