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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

The 5 countries which have directly qualified for the Coupe du Monde de la Pâtisserie 2019

April 28, 2017 |

Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.More info

The US Pastry Competition 2018. The Great Race

April 19, 2017 |

The 29th edition of this historic competition will be held on March 4, 2018 and will be dedicated to recognized forms of race.More info

“Le Meilleur Pâtissier, Les professionels”: a television competition for professionals

April 11, 2017 |

The jury consists of four great names in French pastry: Philippe Conticini, Pierre Hermé, Frédéric Bau, and Cyril Lignac.More info

Dominique Ansel receives the World’s best Pastry Chef 2017 from San Pellegrino

April 7, 2017 |

The French chef receives a new and acclaimed recognition, relieving Pierre Hermé, winner of the 2016 edition.More info

Cyril Gaidella and Enzo Franzi win the Championnat de France du Dessert 2017

April 4, 2017 |

43 years of this competition, organized by CEDUS, which aim to showcase creativity in restaurant plated desserts.More info

Asia’s Best Pastry Chef 2017 is Kazutoshi Narita

March 20, 2017 |

The pastry chef of Esquisse, in the heart of Tokyo, makes round desserts that combine precision and style.More info

John Cook shines in a revamped US Pastry Competition 2017

March 6, 2017 |

Airs of change for one of the historic pastry competitions of the United States. At the same time, the chocolate factory, Norman Love, continues to place their talents at the top of the podium.More info

30 pastry chefs aim to be Savour Patissier of the Year 2017

February 20, 2017 |

In May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info

Toujours la France. The French team prevails in the Coupe du Monde de Pâtisserie

January 24, 2017 |

France first and Japan second. It was what many of us imagined would happen before it began, but we had to be there to know in which way they were going to delight us and to excite us once again.More info

Japan once again wins the Sigep Junior World Cup

January 23, 2017 |

After two intense days of work, Japan was once again proclaimed winner of Sigep’s World Junior Pastry Championship on Sunday afternoon.More info