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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

South Korea wins the Coupe du Monde de la Boulangerie for the first time

February 23, 2016 |

After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants. More info

The International Academy of Gastronomy awards pastry chefs for the first time

February 17, 2016 |

The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.More info

The sixth edition of the Relais Desserts Charles Proust has been convened

February 10, 2016 |

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info

The Italian chef Silvia Federica Boldetti is Pastry Queen 2016

January 28, 2016 |

The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info

Italy once again wins the Gelato World Cup

January 27, 2016 |

This is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info

Belgium wins the European Pastry Cup

January 26, 2016 |

Belgium achieved the victory of the European Pastry Cup and obtained their place in the final in Lyon alongside those who placed second, third and fourth (Denmark, Sweden, and Switzerland).More info

Fourteen countries go for the Gelato World Cup 2016

January 19, 2016 |

The most anticipated competition for all ice-cream makers returns in less than a week at the new edition of SIGEP. More info

Savour School is looking for the Patissier of the Year in Australia

January 14, 2016 |

A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.More info

The selections for the II World Pastry Championship begin

January 12, 2016 |

Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.More info

The 12 countries competing for the Coupe du Monde de la Boulangerie in February

January 8, 2016 |

The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates? More info