Pastry Blog & News
After the two awards for best Asian pastry chef received by Janice Wong in 2013 and 2014, this important recognition given by the organization of the World’s 50 Best Restaurants has once again gone to a professional from Singapore.
The chef from Norman Love Confectioners won ahead of Nicolas Chevrieux and Joseph Settepani. This year’s theme has been the world of magic and illusion.
The Restaurant and Chef Committee has selected the semifinalists in each of the 21 Award categories from more than 20,000 candidates.
After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants.
The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.
June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always.
The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.