Pastry Blog & News
At the 26th edition of these renowned awards, Dalhia Narvaez, of Osteria Mozza, has been chosen in the pastry category and Joanne Chang, owner of Flour, in the bakery category.
Five candidates participated in the first thrilling semifinal of the competition, which was held in Achern.
On May 21, the winner of this French competition will be chosen, a competition which acquires an international dimension this year with some candidates being from Montreal and Venice.
France, Italy, Spain, Scandinavia, and the United Kingdom/Switzerland now have the candidates who will be competing in the grand final next October in New York.
The young pastry chef, who was candidate from the Île-de-France region, convinced the jury with a buffet dedicated to street art.
The pastry chef of La Maison du Chocolat has been awarded for playing a key role at French luxury houses and maintaining traditional craftsmanship, updated with 21st century innovation and creation.
After the two awards for best Asian pastry chef received by Janice Wong in 2013 and 2014, this important recognition given by the organization of the World’s 50 Best Restaurants has once again gone to a professional from Singapore.
The chef from Norman Love Confectioners won ahead of Nicolas Chevrieux and Joseph Settepani. This year’s theme has been the world of magic and illusion.