Pastry Blog & News
After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants.
The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.
June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always.
The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.
The most anticipated competition for all ice-cream makers returns in less than a week at the new edition of SIGEP.
A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.
Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.
The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates?