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Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

The USA’s training program to win the Coupe du Monde de la Pâtisserie

January 5, 2017 |

Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.More info

The European Pastry Cup 2018 will be held in Italy

December 28, 2016 |

The European qualifier of the Coupe du Monde de la Pâtisserie 2019 will be held in Turin, almost at the same time as the Bocuse d’Or Europe.More info

Nicolas Riveau returns Charles Proust to France

November 11, 2016 |

The instructor of the Valrhona school in Tain L’Hermitage delivered first-rate work that surpassed the other seven finalists.More info

The Croqueurs de Chocolat 2017 Guide. The Awards!

November 9, 2016 |

The Club des Croqueurs de Chocolat presented its recognized awards for excellence to ten French and two international chocolatiers within the framework of the Salon du Chocolat in Paris. More info

100% Chocolate, mini desserts and modern masters in the 28th U.S. Pastry Competition

November 2, 2016 |

This historic contest in the United States announces major changes in the regulations for its next edition in March 2017.More info

Fredrik Borgskog takes home a high-level C3

October 26, 2016 |

The jury was pleasantly surprised with the technical dexterity, fine sophisticated creations, and risky combinations of ingredients.More info

The Amateur Macaron Competition is increasingly international

October 19, 2016 |

In its seventh edition, the competition will celebrate 16 regional semi-finals, four of which will be outside of France. More info

Bonnat Chocolatier and Fruition stand out in the International Chocolate Awards

October 18, 2016 |

The chocolates Selva Maya and Marañón Milk have been chosen as the best in the World’s only fully independent international fine chocolate competition. More info

“There will be more difficult sculpting tests”. Philippe Rigollot, President of Coupe du Monde de la Pâtisserie

October 14, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Registration for Savour Patissier of the Year 2017 is now open

October 11, 2016 |

There will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info