so good.. magazine – The magazine of the haute pâtisserie

It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info

Reid reimagine a traditional charlotte, keeping the traditional appearance of finishing with strawberries
on top.More info

Claire Damon, the French pastry chef, from Des Gâteaux et Du Pain (Paris) serves up her own homage to the strawberry in so good.. magazine #12. Her creation is fresh, natural and colourful and the strawberry is present in four variations: compote, clafoutis, crémeaux and bavarois. It is a spectacular work and you will find it in so good… magazine #12, next to two other very special creations.More info