TAG #

Spyros Pediaditakis

Spyros Pediaditakis

January 26, 2023

Spyros Pediaditakis

Spyros Pediaditakis: ‘People are now looking for something special. You can’t serve them the same dessert as before’

Greek pastry chefs Pastry Interviews

Coconut Sprout by Curtis Duffy

September 2, 2022

Spyros Pediaditakis

Ten examples of the potential of coconut in pastry

Coconut David Briand

so good magazine 28 cover

July 14, 2022

Spyros Pediaditakis

SG#28. What is surprising is that we continue being surprised

Dimitris Economides Francesco Boccia

Notebook by Spyros Pediaditakis

November 26, 2021

Spyros Pediaditakis

Spyros Pediaditakis launches his first notebook about restaurant pastry

Books For Chefs Catalogue Spyros Pediaditakis