Russ Thayer
Searching for the boundaries of chocolate
Russ Thayer Articles
Mini pastry is trending. Ten creative and profitable XS snacks
Gummies, "roquitas", choux, churros ... small formats, far from limiting creativity, are a motivation for great chefs.
Ten creations with berries to surprise your partner on Valentine’s Day
Strawberries, raspberries, and cherries cannot be absent on Valentine's Day. Here is our selection for a “red” February 14.
Manual gestures and pastry with a bite reign on our 23rd journey
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
Russ Thayer. Searching for the boundaries of chocolate
A true expert chocolatier who, under the banner of Callebaut, is dedicated to finding the best way to exploit the flavors of chocolate in ganaches, pralinés and other preparations,
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