Image Image Image Image Image Image Image Image Image Image
Select a Page:

so good #27

now available

View more

Select a Page:
Scroll to top

Top

> Pastry Chefs

Pastry Chefs

He has worked in other prestigious restaurants such as Aqua, in Wolfsburg, or Johann Lafer Stromsburg.

Christian Hümbs

Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he has adapted the same spirit of the restaurant

Will Goldfarb

Pastry Chef at the restaurant Acadia in Chicago.

Thomas Raquel

Running his own adventure in Chicago, Lost Larson
Bobby Schaffer

Bobby Schaffer

One of Spain’s most creative chefs, works among Brazil, France and Spain.

Javier Guillén

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.

Jérôme de Oliveira

World chocolate Masters 2011. Author of 'Prisma'

Frank Haasnoot

Philippe Conticini is one of those pastry chefs who have achieved nearly everything.

Philippe Conticini

Philippe Vancayseele is one of those characters indispensable for any professional sector.

Philippe Vancayseele

Responsible for the pastry training program at Le Cordon Bleu in Dallas (Texas).

Joseph Baker

Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.

Miguel Sierra

Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.

Grégoire Michaud

One of the most acclaimed culinary figures in Asia, he runs the restaurant GE in Hong Kong.

Gianluigi Bonelli

Spain’s Best Pastry Chef in 1995, he has aimed his career at teaching as a professor at the Joviat School.

Jordi Pujol

One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.

Olivier Bajard

From chef to chef

Giorgos Avgeros

Giorgos Avgeros

"The Greek pastry world is on a upward trajectory of progress and evolution"

SPONSORS

Mailing List Books For Chefs

Select your favorite language / Selecciona tu idioma preferido
* = required field
Interested in / Interesado en:



SO GOOD.. RECIPES 2

Order this issue